Gim's Chinese Kitchen

"I ordered chicken chop suey I think they changed their recipe didn't taste as good as it used to egg fried rice seem to be overcooked and I also ordered chicken chow mein for my husband and he didn't like the smell of it so he didn't even eat it not going to return"

"this place is an absolute scam! i bought a hoodie off ”essential’s” and don’t get confused because yes it’s a clothing brand and this is a restaurant. this restaurant embezzled funds from the clothing brand and stole $61 from me and the company. yes i was refunded $61 but i needed to bring awareness to this situation."

"Last month I lucked out in finding a Chinese take-out place still open around 9:15pm when I was on my way back to S.F. after playing some golf at Corica Park. I ordered their special meat combo fried rice and wasn't expecting it to be so good & delicious w/fresh ingredients and very well-cooked. They gave me a lot of food in a big carton and did not skimp at all on the meat portions like many of the other Chinese restaurants-takeouts do. I was definitely full when I finished the meal. And the woman at the front counter was very friendly. The only reason I didn't give them 5-stars for Service was that I had to wait a long time for my order. But that was b/c they had some big orders to fill before me."

"I had picked up food here some years ago and remember food being good. Not today..I ordered the shrimp egg rolls that were just ok. I ordered the Mongolian Beef from the picture on the wall. Beef looking to be the main ingredient of Mongolian Beef right? With green onions slightly cooked with a light sauce. What I received was primarily over cooked onions (not green onions) and very small amount of beef. It looked like onion spaghetti!! It was disgusting. I went back to show them what they cooked for me. She said onion was main ingredient since beef is very expensive right now. Well…I paid $36 for egg rolls, a bad Mongolian beef dish and chicken friend rice that was bad also. They used the smallest cheapest parts of the chicken. A refund for the Mongolian Beef would have been nice. I ate part of chicken fried rice because I was so hungry and picked out the chicken for my cat to eat. I’m not a chef but I have cooked Chinese much better than this. Overpriced bad food. She did apologize and offered to fix the dish but I wasn’t going to wait another 30 minutes. Wish I hadn’t given them the $5 tip either. So for $41. lesson learned and want to save someone else from this place. I hope they get it together."