Prospect

"First time here with friends. I had the best service and food here. The waiter was so attentive and thoughtful throughout. I was in a rush to catch my bus and asked them to serve my main course earlier than everyone else and my friend has garlic allergy and they even printed out a separate menu for her. You can't wait for more honestly. Highly recommend this place! Will visit again for sure!"

"So first: the chef has what seems to be an obsession with rosemary. Cocktail? Rosemary. Olives? Rosemary. The little snowflake thing on the panna cotta? GUESS WHAT, ALSO ROSEMARY. That said the food was delicious. You know that scene in Ratatouille where Remy combines the cheese with the strawberry and has an out of body experience? For the purpose of this review we're going to call this phenomenon "being Ratatouille'd" The ceviche was wonderful. Beautifully tart and just a bit fishy so you know what what you're eating is from the ocean and not just lime and cilantro flavored texture. The short rib at first bite was alright. It really just tasted like any other short rib. However, when combining a bite of the mushrooms, the polenta, *and* the short rib: I got fully Ratatouille'd. Entrees came out. I got the halibut, my compatriot got the duck AND GUESS WHAT WE BOTH GOT RATTATOUILLE'D. Long story short, if you want an out of body experience similar to that of a rat eating cheese and a strawberry, reserve a table here at your earliest convenience (I just hope you don't mind ROSEMARY IN EVERYTHING) Pictured: a Ratatouille bite Not pictured (surprisingly): Rosemary"

"My wife and I came here before the Queen concert from her coworker’s recommendation. This place was amazing from beginning to end! We had the Parisian Gnocchi, Cauliflower Risotto, and the Halibut Ceviche. All three were amazingly delicious!"

"Drinks, appetizers, and dishes were scrumptious! The milk bread with honey butter was to die for. A must. We also got the goat cheese dip and halibut ceviche for appetizers and everything was amazing. Salmon, duck breast, and lobster cacio e pepe pictured."

"It was nice. Service was very slow and distracted. The burrata salad was weird with the chili sauce so we sent it back and had it with oil and vinegar which may be predictable but also so delicious. The heirloom tomato and nectarine were amazing! The fired chicken was OK. Not sure what the fuss was all about. The mashed potatoes were a bucket of butter with potatoes. The halibut was perfectly paired with the sweet peas and beautifully presented. Overall the price point didn’t match the experience."