Sam Wo Restaurant 713 Clay Street, San Francisco, CA 94108

"food came fast. We came here looking authentic Chinese for a good price and found it! Many options if you’re vegetarian, the bathroom was clean and there was a a great atmosphere inside (not too crowded at the time we went, they also have an upstairs level for seating)."

"I really wanted to try this place since it was one of the oldest Chinese restaurant in U.S. this place is a "hole in a wall" China town that served typical authentic Chinese food. - the restaurant is small, warm atmosphere. They have few tables downstairs and upstair. They were not too busy on Sunday night. We got seated very quick. - like other restaurants in China town in SF, it wasn't too pricy. Price is reasonable. We ordered 4 dishes that I think can feed 3 people for 2 meals and it only costs $55 - we had combination wonton soup which was too salty for my taste. Chow mein and Mongolian beef were ok. The ma po tofu was good, It's always my favorite. Food is a bit too oily and salty, maybe it's just how Chinese food in U.S suppose to be or Chinese food in general. According to my Chinese American friend, it seems authentic to him. It was great experience, maybe I need to try Chinese food in China to compare how authentic Chinese food in U.S."

"Every dish we ordered tasted soooo good; Stew beef with rice, duck over chow mein, sweet pork noodle roll. The service was quick and nice! Budget friendly as well"

"So glad this place reopened and kept it’s aesthetic and preserved the history with improved service, menu and drinks option. Adult beverages (Lagunitas IPA, Modelo, Heineken, Sapporo, Tsing Tao, Wine and Sake). Must try the Sam Wo home made Hot mustard (so hot you have to blow your nose), Beef Stew Wonton and Duck noodle, Parking validate $5 discount if park at Portsmouth Square Garage. So comfy sitting at the wooden stool!"