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Voodoo Love Restaurant
56 Belden Place, San Francisco, California, United States
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About the Voodoo Love Restaurant
Located in the heart of San Francisco, California, Voodoo Love Restaurant is a unique dining experience that combines West Coast cajun cooking with sustainably-sourced ingredients. Our menu features a variety of delicious creole nouveau dishes, such as fried catfish, blackened mahi mahi, and seafood mac & cheese, all served in zero-waste bags and containers from Dispatch Goods.
At Voodoo Love, we believe in creating flavorful dishes that are made with love and care. Whether you're a local or a visitor, there's always a seat at our table for you. Our goal is to showcase the best of creole cooking while also being mindful of our environmental impact.
From traditional favorites like shrimp & grits to fusion twists like our cajun burger, every dish at Voodoo Love is a celebration of flavor and sustainability. We also offer catering options for special events, featuring sustainably-farmed seafood and halal meats to please every palate.
Come experience the magic of Voodoo Love Restaurant and indulge in delicious, soulful dishes that are sure to leave you wanting more. Cajun cooking with a West Coast twist, made with love every day.
Photos of Voodoo Love Restaurant
56 Belden Pl, San Francisco, CA 94104, United States
Opening hours of Voodoo Love Restaurant
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 16:00
Reviews of Voodoo Love Restaurant
"I really want to love this place. The atmosphere is great. I love authentic Gumbo, and went with that. And the broth was dark and rich - there just wasn’t much of it. Under the generous protein was at least two servings of rice that made up the bulk of the dish. Please give me a bowl of gumbo with rice on the side, thank you. My partner’s Blackened Catfish was exceptional, the highlight of the evening. She loves Rice and Beans, ordering a side, but again, it was mostly rice with some beans thrown in and very dry. Where’s the bean juice? Service was great. I want to give it another try because they have the fundamentals."
"Delicious cajun food in a classic bar environment. We had a bit of trouble getting seated initially during lunch time on a weekday as there wasn't any host/hostess for 10 minutes or so and were greeted to an empty restaurant. Finally we were seated and ordered and I was very impressed by the gumbo. Extremely authentic deep roux with all the fixings like shrimp and sausage and crab. Good portions and a unique touch to have an arugula salad on the side which is my favorite salad."
"The best SF restaurant we visited so far as a tourist. Please don’t hesitate to try out here. We were initially going to get the fried chicken but ended up getting nicer recommendation by the chef. If you ever happen to visit here, definitely get Mac and Cheese and Shrimp&Gritz. You won’t regret it! Worth of every dollar you spend."
"TL;DR - Solid comfort food, unexpectedly wonderful and delicious! Don't hesitate giving it a try. Gouda mac and cheese, grits and fried chicken. Each one was had its own symphony of flavors that were so satisfying. Plus, the green voo sauce is a sweet experience of its own and like others have said, it's good on everything. I used an entire bottle on my own meal - not to drown out the flavors, but to enhance the goodness! The service was great and very reminiscent of southern hospitality. I can't wait to go back the next time I'm in town."
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