Noodleosophy Millbrae,
102 S El Camino Real, Millbrae, CA 94030, United States
About Us
Noodleosophy Millbrae is a cozy and inviting restaurant located at 102 South El Camino Real in Millbrae, California. Specializing in delicious noodle dishes, this institution offers a unique dining experience that combines traditional Asian flavors with a modern twist. Whether you're craving a steaming bowl of ramen, a flavorful stir-fry, or a comforting bowl of pho, Noodleosophy Millbrae has something for every noodle lover. Come and enjoy a satisfying meal in a relaxed atmosphere at this popular dining destination.
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Hours open
Monday:
11:30 AM - 8:00 PM
Tuesday:
11:30 AM - 8:00 PM
Wednesday:
11:30 AM - 8:00 PM
Thursday:
11:30 AM - 8:00 PM
Friday:
11:30 AM - 8:30 PM
Saturday:
11:30 AM - 8:30 PM
Sunday:
11:30 AM - 8:00 PM
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Reviews
"Wow! I was craving noodles and came here and ordered the Garlic Biang biang noodles. I was blown away. These are so incredibly good and perfect for what I was craving. I don’t eat meat so I ordered the Garlic, which just had broccoli, garlic, bean sprouts, sesame oil and green onions. I added the tofu, which I don’t think I’d do next time. I didn’t get the green onions so I asked for some and they gave me a side. Definitely be back for this!"
"The beef tendon noodle soup had great flavor and the hand pulled noodles were definitely on point. However there were just enough pieces of tendon that I couldn’t even chew and the price tag of $22 is just a bit steep for a bowl of noodles. Also the broccoli was a bit hard, undercooked for me."
"I'm picky about noodles, and really enjoyed mine. My cousin also liked hers, so we're surprised by any negative reviews. Our noodles were perfectly al dente, and the sauces and toppings were flavorful. This is what we ordered, and we look forward to trying other options next time: - Beef stew (sauce rather than soup), medium spicy, with biang biang noodles, with the addition of a spiced egg. I chose the sauce because it was a warm day, and look forward to having the soup version on a chillier day. The spiced egg was what my family calls a tea egg, and was very nicely flavored, not too bland or too salty. I might have liked the baby bok choy to be cooked slightly longer to be easier to bite. I found the whole thing to be delicious. The serving was generous, and the leftovers were great. - Meat paste sauce, not spicy, with ramen. Not a great name for a delicious dish. In my family, we call this sauce "saozi"--and I'd describe it as a rich ground (or minced) pork sauce, which is usually cooked with alliums, wine, soy sauce, and a bit of rock sugar. It's very much Taiwanese home cooking, and well done here, though my cousin found it a little salty. We also had the mochi & taro milk tea from Grapeholic, which we loved on a few levels. That review is on the Grapeholic listing. A private parking lot and close proximity to BART make this very easy to get to. The decor is nice, the bathrooms are gender neutral, clean, and modern, and there are good seating options--including booths, tables, and stools--both inside and out. You can seat yourself and order using a QR code, or order takeout at the counter. Two of us came on Sunday, just after opening at 11, and had no wait for a table outside. By the time we left, the parking lot was maybe 2/3 full."
"Have been waiting for Noodleosophy to open after seeing the sign in Social Eatery, so happy to see them now available to order on UberEats! Spicy cumin lamb is a must try, lamb and sauce are so flavorful, perfect when paired with biang biang noodle. Beef stew was good as well, we found the beef a bit chewy, can be more tender. Overall pretty happy with meal!"
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