Mykonos

"Our favorite Greek restaurant on the peninsula! Everything on the menu is perfectly cooked with fresh ingredients, and the Tzatziki and the Psari are both fantastic must-try items. Efficient, friendly and attentive service. Only downside is that there’s construction nearby, so it can be noisy if you have an outdoor table. Plenty of parking within walking distance."

"Food was well presented, ambience was nice, service was good. However, food was NOT great. The dips were good, however I would say everything else is borderline... The octopus was dry, the signature tenderloin skewers were VERY dry, the lamb was very gamey, and the fries were disappointingly soggy."

"A great experience. The waitress was very knowledgeable and helped us navigate the short but complicated menu. She also helped guide us with the appetizers. Atmosphere was refined even though there were many people here, we felt a kind of privacy at the table. The food ended up being as good as we expected and we left satiated."

"We have been here twice, and both times we have had the Mocharisia Brizola. The first time was absolutely delicious, everything was very well seasoned. It’s huge so my husband and I have gotten one to share both times we’ve been there. Another cool thing about this dish is that they pour some oil on the sides and light it up in front of you, looks cool. The second time we went though the rib eye was quite a bit under seasoned but they were able to give us some salt to fix it. This second time we also ordered the oven baked prawns and those were very delicious! We’ve tried a few of their drinks and those can be a bit of a hit or miss. Overall, they have good staff and friendly service."

"These guys never fail to deliver a fantastic experience. Be kind and they treat you like family. I’ve visited this location for lunch and dinner as well as ordering delivery to the office and it’s been a solid experience with consistently good food every time. I have yet to have a bad dish. The vibe is great and the staff is delightful. We ordered the octopus and mixed pita spread as a starter. Main course was the lamb and a side of grilled vegetables. Dessert was the filo dough with strawberry purée and ice cream on the side. We had Turkish coffee and an espresso latte to accompany the dessert. Everything was spot on. The highlight of the evening was the staff. You guys are the best. Keep it up and we will see you again in the near future. Promise."