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Black Star Pirate BBQ
78 Railroad Avenue, Richmond, California, United States
About the Black Star Pirate BBQ
Black Star Pirate BBQ is a unique and exciting dining experience located in Richmond, California. Our restaurant is a fusion of traditional barbecue flavors with a fun pirate theme, creating a one-of-a-kind atmosphere for our guests. Come enjoy our delicious smoked meats, savory sides, and mouthwatering sauces while immersing yourself in our pirate-inspired decor. Located at 78 Railroad Avenue, Black Star Pirate BBQ is the perfect spot for a memorable meal with friends and family. Join us for a culinary adventure unlike any other!
Photos of Black Star Pirate BBQ
78 Railroad Ave, Richmond, CA 94801, United States
Opening hours of Black Star Pirate BBQ
Monday:
11:00 - 17:00
Tuesday:
11:00 - 17:00
Wednesday:
11:00 - 17:00
Thursday:
11:00 - 17:00
Friday:
11:00 - 17:00
Saturday:
11:00 - 17:00
Sunday:
11:00 - 17:00
Reviews of Black Star Pirate BBQ
"Not a bad place to spend an afternoon. We made the trek out here on a recommendation, and enjoyed the food. 3 meat and 3 side combo and a few drinks fed 2adults and a teenager, but might have been more suited to just 2 adults. Burnt tips were excellent. It seemed a bit light on the pirate theme, but we still had fun. Dog friendly with outdoor seating."
"Food was excellent here! Must try the trip tip, coleslaw, and beans!! They had live music with great melody. It was a very inviting and chill atmosphere. Servers are making you feel comfortable with where everything is and how it works and quick to serve and clean up. Nice access to a small beach with seating and a place to play. We would definitely return! ⭐⭐⭐⭐⭐"
"In an adventurous mood, we set out for the day intending to find visit Black Star Pirate BBQ. Not really knowing what to expect, we were pleasantly surprised by the beautiful and vast views on the drive in. Since it's located a bit off the beaten path, I would recommend visiting for the first time when you aren't in a rush. The parking area is mostly dirt, so it becomes muddy during the wet season. Wearing the right kind of shoes will allow you the best opportunity to explore unencumbered. The area surrounding the parking has numerous large and oversized metal and mixed media sculptures. Kids love to explore these and potentially see some local goats as well. The restaurant itself is easy to find since it frequently features love music. The decor is rustic and sort of mismatched in a pleasantly inviting way. You are greeted at the entrance by a host who answers questions and takes your order. The seating is open and both kid and dog friendly. At times, the larger tables can also be communal if all parties are open to that. The central covered patio also has outdoor heaters for nights and cooler days. Overall, Black Star provides a friendly and welcoming environment. Imagine a large BBQ party at relatives that you haven't seen in while. The portions were good and food was very tasty. We tried three meats: ribs, pulled pork and brisket. We would order all three again but my favorite was the brisket-- something worth fighting over the last bite! Even in sub 50 degree weather, we enjoyed the food, music and outdoor setting until after the sun went down. We are sure to return again and again!"
"What a great discovery! It's like a mini adventure, with an excellent food reward! The journey to the restaurant is almost half the fun, getting to see the bay from a perspective we don't normally get. Then, the best BBQ I've had in California. The pulled pork was exquisite, and the pulled chicken sandwich with spicy sauce was fantastic - I'll be coming back for another one soon. The jalapeno cornbread went perfectly with the meat, and the watermelon slice was a nice touch. I appreciate that the owners / management have put actual thought into the logistics here. It seems the place is catching on from word of mouth and newspaper articles... So even though this is a hidden gem that feels like another part of the world, and even though this is a small business, they have invested in finding very helpful staff, training them well, and equiping them with tablets to take orders remotely / inline, so we can be turned loose with a pager to hang out while we wait for our food. They've kept the menu simple, they know what they are good at and that's what they make. I visited on a Sunday, and they had live music which really put the final polish on this experience. The band played a mix of jazz/bluegrass/70s funk, and the crowd ate it up (along with their brisket!)."
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