G & L Bakery & Restaurant 198 Leland Avenue, San Francisco, CA 94134

"And I remember walking down the street and going there and ordering Mongolian beef extra spicy they would always hook it up this place is amazing I'm surprised it's still open I'm glad they're still open keep up the good work"

"This place used to be good a long while ago and I hadn't been in for around ten yrs. I was surprised to see the same people running it. The prices have gone up significantly while the quality of the food has gone way down. I ordered a won ton soup, an order of kung pao chicken and chicken chow mein(to go) but wasn't impressed at all to say the least. Food was bland and I could taste the raw corn starch in the kung pao sauce. The meat in both the chown mein and the kung pao was very fatty and had no seasoning. The won ton soup was on the salty side with almost no veggies and the won tons super mushy and falling apart. To top it off, the check came out to $57 which I consider way too high for the quality. Sadly, no I DO NOT recommend."

"The pinnacle of the Chinese hole in the wall neighborhood spot. Frankly, the building looks a bit sketch. But it’s Visi Valley written all over it. Cash-only. All the neighborhood folk eat here. Prices are a bargain. Gotten lunch take-out twice from here since the pandemic began. The lady take good COVID precautions, considering what she’s working with. Good amount of food. Typical Cantonese style."

"Good food and large portions. There’s no prices so we just kinda went for it. All four dishes- shrimp fried rice, Mongolian beef, chicken with Chinese cured meat & mushrooms, and fish & fried tofu amounted to $44 which was very reasonable. The dishes themselves were very flavorful. I think my favorite were the Mongolian beef and the chicken/mushroom dish."