Little Saigon

"Fast service, great food and value - servings are really big! The interior is simple but does the job. The young man who took our order was so polite."

"When my company office was in South City, I was on the hunt for banh mi in the area. Little Saigon popped up and I've been coming here where I'm in the area craving Vietnamese. Located right on Linden, it's close to the main drag of Grand, but far enough that it's insanely busy. Past times we've gotten a large order of banh mi (probably 40 sandwiches) and it took them less than 30 minutes all while catering to a lunch crowd. My absolute favorite dish here is the house special flat rice noodles. I would definitely recommend it if you're not into soup noodles. Their pho is also great. The broth is tasty and not greasy. Their Vietnamese coffee is strong and delicious, so I definitely remember that There's a small parking lot, but street parking is also available. Staff is friendly and attentive."

"The pho, noticeably fragrant. 20 hours of simmering evident in the deepness of taste, buttery from the marrow drawn from bones. Clean and translucent broth, an indicator of quality. The wait time, a result of perfectly boiled-to-order rice noodles. What’s missing in decor is over-compensated by taste. Come for a rare-find bowl of solid noodle soup — no frills, but very simply delicious. **classic pho noticeably better than bun bo hue"

"Walking in, there is a wonderful aroma of delicious food being prepared. There are seatings available spaces for this new pandemic world. There are tables for small parties or bigger groups up to 8-10. The food is basic and good. The broth was a bit sweeter than I prefer, but it’s nice and hot. The noodles were good texture and stay mostly firm through the meal. The grilled pork and fried chicken wings were excellent! The rice was somewhat over cooked. Service was prompt and courteous. I would visit again."

"Takeout on 3/5/2021. There is no indoor or outdoor dining here. The restaurant has a dilapidated feel to it and so does the food. I had the BBQ pork sandwich, BBQ pork vermicelli and five spice chicken garlic noodles. - BBQ pork vermicelli - The BBQ pork was meh. The dish was just average. $11 - BBQ pork sandwich - This sandwich had plenty of meat. There was a good blend of pickled carrots and not enough cilantro, cucumber or pickled daikon. This was not bad or great. $8 - Five spice chicken with garlic noodles - The noodles hardly had garlic flavor. The chicken was cooked perfectly but was plain and didn't have the traditional Vietnamese five spice taste. This was disappointing. $13.50 My bill was $36 including tax, not including tip."