Ichika Sushi House
About the Business
Ichika Sushi House, located in Brisbane, California, is a must-visit for sushi lovers. Founded by Irvin Liang and Tim Yu, this restaurant offers authentic Japanese cuisine including sushi, Ramen, Udon, and tempura. Whether you're looking to pick up an order, cater an event, or host a large party in their VIP room, Ichika has you covered. For reservations or orders, call (415) 825-5790 or visit their website. Please note that reservations are required for parties of 4 or more, excluding Valentine's Day. Visit Ichika Sushi House at 118 Old County Road for a delicious dining experience.
Photos
Location & Phone number
118 Old County Rd, Brisbane, CA 94005, United States
Hours open
Monday:
5:00 PM - 9:30 PM
Tuesday:
5:00 PM - 9:30 PM
Wednesday:
5:00 PM - 9:30 PM
Thursday:
5:00 PM - 9:30 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
5:00 PM - 9:30 PM
Reviews
"Ordered ramen n sushi combos, overall taste great n price are reasonable.."
"Delicious Japanese spot with a large menu. I enjoy coming here frequently. They have everything ranging from sashimi, omakase, ramen, curry. They also have a decent selection of sake. Update: Got the treasure box again and confirmed they serve different items each time. Amazing as usual!"
"the photos speaks for itself. beautiful presentation and it actually taste good. the first pic(Treasure Box) allows you to taste many different flavors. the one that caught my eye was the Steam Egg Custard that they only serve in the box. Other items on the menu are just as delicious. great hidden gem hiding in Brisbane CA."
"Perfect sushi and great service. Tuna melts in your mouth, beef tongue skewer is smokey and chewy, but hits the right notes. Overall - highly recommend!"
"After landing in SF, we were craving for Japanese food. with Yelp recommending this restaurant that’s close to the hotel, we came to try them out with high expectations. The restaurant was crowded and we thought the food must be very good. But it didn’t meet our expectations. Starting with the sushi roll, the rices were too mushy and too sour. They were definitely not what we used to in LA. The salmon teriyaki was over cook so the fish was very dry. Flavor was good though. I lost my appetite after taking a couple of bites. Atmosphere was good and the crowd seemed to enjoy the food. Maybe the people’s taste here are different LA. The food were on the pricey side."
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