Chef Reina

"AMAZING PLANT BASED FILIPINO FOOD. we got the longsilog, chick’n katsu and ube pancakes for sunday brunch. so so delicious! beautiful view of the mountains, amazing service and delectable food :-) highly recommend !!"

"Came here on a Monday holiday and it was quite busy. There were a lot of options on the menu to choose from. Best of all, they were all vegan. I don't eat vegan food a lot, but I can tell you the food here was pretty good! 「 O R D E R E D + V E R D I C T 」 1. Vegetable Lumpia | 4/5 : Was very excited to try their lumpia shanghai but they were all sold out. :( So opted for the veggie lumpia. Came with 6 big rolls. It was quite filling. I remember seeing some edamame beans and carrots inside. 2. Pancit (Canton) | 4/5 : The pancit was al dente and flavorful! Full of veggies like cabbage, carrots, bell paper. Sprinkled with garlic and green onions which enhanced the flavors. Not as dry as it looks. 3. Chick'n Sandwich | 4/5 : This came with fries which were fried perfectly! They were so crispy and nicely salted. The sandwich was quite spot on! The sauce complemented the sandwich really well. The vegan chicken patty was nice and crispy. If you didn't tell me this was vegan, i wouldn't have noticed. The vegan chicken patty was on the thinner side so you don't get the full texture of biting into a chicken sandwich, but I didn't mind. Ordered in person. Waited around 20 mins for the order. I'd recommend maybe placing an order over the phone for a quicker pick up. P.S. Some of the popular items on the menu were all sold out in the beginning of the week."