Souvla,

517 Hayes Street, San Francisco, CA 94102

"I get the lamb kabob side, and the sweet potatoes salad,and finish with the yogurt with wild flower honey. I’m a happy man thanks to these guys. I usually work out at lux on the weekend when it’s sunny,and stop here after to fuel up. It’s quick. You can take it and eat in the little park or out front, the staff is cool, and fast. The people in the area are friendly cool spot this location is my favorite."

"The vegan lamb sandwich was absolutely divine. Greek food; egg lemon soup was good but not as good as the homemade stuff. Not too impressed with the regular lamb; tasted fresh off the fridge & thrown on the grill. Chicken is the safe choice if you’re a carnivore; the potatoes are good flavor wise (fresh oregano is excellent) one complaint is that they’re literally swimming in chicken fat and they’re not crispy at all- definitely not homemade Greek. Excellent Greek frozen yogurt varieties as well as regional Greek wines."

"After a Greek summer, it was so nice to order a traditional gyros again! Quick service for both dine in or take out."

"01/18/2024; From the food — best froyo no cap — to the vibe— bright modern natural space— to the accompany, I love it here!"

"hmm i've had souvla on my list for awhile now and finally tried it-- was underwhelmed by the salad given the price and reviews. i'd come back to maybe try the greek yogurt froyo. indoor seating was unfortunately closed so we sat outside (it was a bit chilly). they charge you 25 cents for utensils. // pork salad ($16.00) // the salad is a decent portion. comes with kale, lettuce, feta cheese, pickled onions, cucumbers, chunks of pork, etc. overall, it tasted decent but i felt it lacked flavor? couldn't really make out the dressing flavor and the pork didn't taste super flavorful either. i was a bit surprised considering how much i've heard about this place...i wouldn't come back for this item."