Taqueria Dos Charros San Francisco

"Food was fine, check your order. Got takeout, noticed an incomplete order upon returning home. Called ahead to let them know and upon returning waited around ten minutes just to have them replace wrong item. Luckily checked before taking off. Let them know again and waited over ten minutes to receive correct item (burrito). Still didn’t receive all sides for one item but left after wasting way too much time. I had even brought receipt and the order back with me so they could see what was missing. I hate leaving negative reviews but the lack of service and accountability left me feeling extremely frustrated."

"Fresh, made to order. Gets busy at lunch time but worth the wait."

"My favorite spot for a breakfast burrito. I get it with no meat and add extra cheese and sometimes refried beans and rice. Absolutely delicious with green salsa."

"You know, I haven't had a steak taco salad in a tortilla bowl in so long. That itch was finally scratched for a mere $14.45. The key to a good taco salad is a soft crunch tortilla bowl that easily snaps off. It has to be softer than a chip. This tortilla bowl was perfect. Taqueria Dos Charros' version comes with finely chopped steak, shredded iceberg lettuce, watery guacamole, sour cream, pico, beans and rice. When you toss this salad, all that stuff mixes well and it does taste good. I notice on the menu, this was supposed to $12.99 and was charged $14.45. No biggie. It seems like they forgot to update their in-store menu to match their cash register. Can't win them all."

"Solid place for tacos. Have been here a couple times, first time better than the last. We came in 45mins to closing but people were still coming in for taco Tuesday. We ordered take out and they only had carne asada, we wanted carnitas. We decided to eat in while we waited for our ride. Needless to say they skimped on the meat, which makes me think they did it on purpose knowing it was take out. Disappointed and will try another place. Update 11/26/19: Taco Tuesdays does not disappoint here and is the only thing we order. Came back around dinner time and got great portions of carnitas and carne asada. Lessoned learned, come early not late for Taco Tuesdays."