Pakwan Restaurant

"Great spot for a small group with booths for 4-6 people and also tables for 2. Order at the counter and get a number. The goat curry was really good and even came with bone marrow in our dish. Lamb biryani was large and leftovers lasted another couple days. Appreciate the naan and whole wheat roti option. Saag dal had large buttery lentils. Great casual spot."

"Disappointed with the food , service and overall experience! The food is no where close to authentic Pakistani cuisine. The chicken tikka masala is actually butter chicken. Definitely we can find better places in our hometown compared to this! Chicken Biryani was a fail too!"

"Pakistani and Indian cuisines are known for their rich and spicy flavors and the food served here wonderfully combines those elements. The mango lassi is refreshingly different and the soft and fluffy naans served here are megalithic! The chicken seekh kabab is perfect but the achar gosht could have been a little less watery. There is a table with dinnerware which you need to get yourself. The decor is unfussy and includes Moroccan lamps."

"I have eaten at this restaurant quite a few times, and every time I go there, their portions are hefty as usual, which is enough for 2 to 3 people. The lamb biryani has big chunks of meat and potato. It is full of spices, herbs, and fried onions and with a bit of the spiciness. Their Mango Lassi is good, not too sweet, and thick. It is a bit hard to sip with a straw. The place has a nice ventilation. Overall, delicious food, big portions, nice and cool place, and friendly staff."

"Get in, save a table, order from the counter, wait till order is called, pick up food and grab any drinks you got from the fridge along with napkins and utensils and dig in!!! Really simple service but the food is packed with spice and flavor. The naan bread is worth the price, lamb biryanis is amazing and the chicken tika masala is super tasty. Don’t forget to try a mango lasi. Great bang for your buck here."