El Pollo Supremo

"One of the most authentic and satisfying chicken cravings around. These folks are local heroes for upholding their community and culture with such excellent value and quality of food. More than just chicken, they offer fun and exciting Mexican/Cuban cuisine."

"The restaurant itself has a not so appealing look to it, but that doesn't matter because the food is simply to die for. My family gets a Super Especial every couple of months, completely worth it."

"It is my first time to try this restaurant. I am a Chinese born in Panama. I used to feel awkward when I step into a Latin American restaurant because people prefer to talk to you in English even though they know you speak Spanish. But then when I come to this restaurant, Mr.Santiago treated me politely and respectful and speak to me in Spanish, all the representatives from this restaurant are very friendly, that makes me feel home. I ordered chicken with family size, tostones and fried maduros. Honestly, it tastes very similar to my country’s flavor, the food was so delicious that I decided to go back to buy another dish on the same day. I should have taken some photos and post them together with this comment. Thank you so much for the service and the food, I really enjoyed it."

"This place use to be a Pioneer Chicken back in the day. However the new owners have made it a Mexican chicken and fish spot and it does not disappoint. The fish tacos are tasty and crunchy. The fish and chips is a sleeper hit! It will satisfy and you will want to come back for more. The Caldo de Pollo is loaded w flavor and chicken. And don’t forget to try the fried banana and flan."

"El Pollo Supremo could be hit or miss. This meal was a hit. Sometimes they overcook the chicken making it dry with overly burnt skin like the last few times I had it. This time I had their "fish & chix" $13.29. It was two pieces of chicken and a piece of fish. The chicken tasted great. Moist on the inside and flavorful skin. I'm not quite sure what made it "Cuban" but as I've never been to Cuba. It did taste like the chicken I had in the Dominican Republic. As for the fish piece, it was tilapia breaded in-house. It is not your British fish & chips breading but a more thin batter. It came with tarter sauce and malt vinegar! Instead of fries, I opted for onion rings without an additional charge. El Pollo Supremo is a good choice for large groups because of the variety of items on their menu. Counter service was excellent. Thank you staff at El Pollo Supremo."