D & A Cafe 407 Clement Street, San Francisco, CA 94118

"While the service was friendly enough and the decor was kitschy, I can't overcome how inedible the tomato sauce chicken steak pasta was. It was like a grainy glop of tomato sauce poured over the chicken, and the pasta tasted like it was cooked after someone else's order of pineapple and something. Maybe the other menu options taste great but I could not take more than a bite or two before heading out somewhere else. Hot milk tea was good tho, not too sweet."

"I swear this restaurant is the closest thing you will get to authentic HK-Style food.. The shrimp rice noodles are unforgettable! It's been 2 years and I still remember the taste. And don't get me started on the lemon tea So satisfying after a ton of delicious Cantonese food. Who cares that the restroom is tiny? You're here for the food and enjoy it! PS Bonus points if you can speak basic Cantonese Phrases. It helps the servers understand you easier :)"

"Really good Chinese food. Got the four dishes and rice and soup combo and fed the whole family. The soup of the day was amazing. All of the food was a great deal and will keep us well fed for generations. I especially enjoyed the chow fen. Will definitely be going back again to get more of this delicious and cheap food!"

"Ordered Shrimp Chow Mein, huge portion for $12.95, and Chicken Steak in mushroom sauce - this was a totally deboned leg/thigh quarter with bbq sauce and sautéed mushrooms. Both super tasty. Took home 2/3 of the former and over 1/2 of the latter. I would definitely recommend."

"Takeout 5/9/2021. I was at another restaurant trying to do takeout on Mother's day and their kitchen was backed up for two hours. Luckily D&A Cafe saved the day. My meal was ready in 15 mins after I ordered in person. Tonight we had the mother's day lobster special, pea shoots, baked seafood spaghetti, salt pepper spareribs, squid and it came with rice and soup. The staff did an excellent job anticipating the mother's day rush and got everyone's takeout orders in and out as humanly fast as possible. It takes a seasoned chef to get orders out that fast and for it to taste reasonably well. I like how they poked holes in the to-go container on the salt pepper spareribs so it didn't get soggy when I got it home. The lobster, pea shoots and baked seafood spaghetti tasted alright. The salt pepper spareribs and squid were only meh. The included soup was a good appetizer. Good job D&A Cafe!"