MATTINA,

2232 Bush Street, San Francisco, CA 94115

"Food was decent but service felt slow for a half-full dining space. They have a GREAT wine list with really fun Italian wines at accessible prices. Bathrooms were super cute! Overall design was decent as well considering the narrow space."

"Wonderful experience doing the New Year's Eve dinner among the four of us. Servers were totally attentive despite being so busy, and the food was immaculate. We shared just one bottle of a ca di rajo rosé prosecco. We started with arancini, Brussels sprouts, potatoes, and octopus. Each plate really is complete by itself, but being able to have Brussels sprouts with the octopus and beets was really nice. For the main meal, we had mushroom tagliatelle and pesto risotto (NYE special) as our pasta. We ordered the pork belly and porterhouse (NYE special). My personal favorite was the tagliatelle, and the table favorite was the porterhouse. Dessert was a chocolate cake topped with a truffle (!!!) gelato. Surprising, but it went so well with the sweet chocolate cake. I would definitely come back for an anniversary dinner or a good old date night."

"Pretty good feast of the seven fishes on Xmas Eve, although the mezzaluna had tragically little salmon inside. We strayed from the fish for steak though, which was perfect, and the brussel sprouts were a solid B+. Also solid chocolate cake for dessert and then paying by QR code. Plus our server Tanner was just lovely."

"This review is for breakfast only. Came around 8:30am Sunday. I like that there are bike racks in front of the restaurant and both indoor and outdoor seating. Ordered 2 mushroom cap lattes where they use a mushroom syrup to add sweetness & flavor. These were delicious and I would get again. We each had a biscuit breakfast sandwich with prosciutto egg and cheese. The sandwich was very good, but for only prosciutto & cheese they charge $11 and for an egg it is an additional $2. Honestly it would be more worth the price and I would be more inclined to order again if the egg was already included, as it wasn’t worth $13. The biscuit was savory and very unique. Needed some hot sauce. We also ordered a lemon poppy scone which was really good. Overall, good breakfast and delicious specialty coffee drinks, but pricey. Would return for the mushroom latte and scones."

"Came in with high hopes for the food and left disappointed. The only dishes we liked were the prosciutto dish (largely assembled) and the tagliatelle with mushrooms and truffles, which we feel is a hard dish to get wrong. The space has very few soft surfaces, so it is very loud. Hard to hear your dining companions across the table over the din of the place. Tables are also VERY close together. For most guests, the table needs to be moved to allow someone to access the bench, otherwise you risk skimming your backside across your neighbors plate - which one woman nearly did! The staff was friendly and attentive. They are the reason for 2 stars."