Sushi-Ko

"The food was well prepared and very good. Their teriyaki beef is much better than most places since they use ribeye and they prepared it well. I usually don’t get beef teriyaki at Japanese restaurants since many of them don’t use good cuts of meat and/or prepare them well. Their teriyaki sauce is very good and similar to what we grew up on. The katsu was fried very well and crust was similar to ours at home. The sushi was good, fish was fresh. In addition the service was very good. I will definitely be back here again."

"We got there for lunch at 1:30 but we didn't finish until 2:30 even though they were not serving past 2:00 for lunch, they let us stay and finish our meal. Very accommodating. The food was all excellent and priced right. It was a great experience."

"One of the better sushi spots we’ve tried in Marin. All of the fish tasted super fresh. Pot stickers were really good. Rolls were simple but high quality. Some were 6 pieces and others were 8 which doesn’t say on the menu. Service was a bit lacking- our waitress would drop plates off without saying anything to us and seemed annoyed when we wanted to order more rolls. Sat inside on a cold day and it was quite chilly in the restaurant. Regardless, we would still come back for the tasty sushi"

"Food was quite good, staff are very friendly and helpful. Presentation of the Unagi Don was nice!"

"Sorry. Was not a fan. Very poor service times. Long wait. One server with almost 40guests in the restaurant. Food came out warm. Sushi should be served cold. I was not a fan of the taste/smell. Probably will not be back."