Farmshop

"Such a great spot for happy hour, drinks, and/or dinner. The food is delicious. We had the lemon pizza, hamachi, and potatoes to split. Everything was wonderful and we ate every bite! The spicy margarita was delectable, as were the other drinks we tried. I’ll likely be back here, and I’d recommend it."

"Nice place but expensive for brunch. I wish they would put salt and pepper on the table because the pastrami could have used a little. The pizzas all looked tasty except all of the ones I saw had a lot of black, burnt bubbles and edges. Some might like that but I do not."

"Edited to add: Jeff Cerciello is the owners name and is pictured in my review and on the businesses website. Meal and service were both top notch, though the squash on my frittata was undercooked, surprising for thinly sliced delicata to be crunchy/raw. The owner of this establishment is terrifying. I did not feel safe and exited the restaurant as soon as I could. The day was warm and the patio heaters were turned on. We asked for them to be turned off and the shades lowered to avoid glare. A man in hiking clothes came in towards the end of the meal and began bullying the staff into lifting the blinds and turning on the heat. I asked what the issue was and said that were had all been comfortable before we’d been blinded by the sun. He said he was the owner and could do what he wanted. After more words exchanged, he left, and came back to harass us again, telling us we could leave. Racial dynamics aside, I have never been treated so abhorrently as a customer. I feel terribly for the very kind staff who apologized profusely. I’m still speechless."

"Very cute atmosphere. Everything was very fresh. Seeing the open-air kitchen is always fun to see the food being prepared and other dishes coming out."

"Exceptional mixing of flavors, presentation, and variety. Reliable, consistent, naturally clean food. It's one of my absolute favorite spots for farm to table in the country."