Outback Steakhouse 371 Gellert Boulevard, Daly City, CA 94015

"I love coming to get dinner with my friends at Ourback. I love the steaks and in my opinion they are top tier. Their drinks are also really good. The dining experience is excellent, and the service is amazing. Outback is excellent, and that's why I keep coming back."

"If the best thing I can say about a restaurant is the free bread it provides before the meal, which itself isn't even produced in the restaurant but is manufactured in its factory, that says it all. Yes, I don't expect to taste the best steaks at Outback. But at least we shouldn't be served barely a grade above cafeteria food. Heck, without the bread, it very well may be frozen dinner or cafeteria food quality. As a "steakhouse", no matter where your roots are, a medium rare is a medium rare. And when the prime rib comes out medium-well done for a medium rare, I've lost all faith in the kitchen. The prime rib itself may have been decent meat, but definitely overcooked with unnecessary spices. The salad uses ingredients that must be weeks old. The pasta is grainy and feels like chewing on paper. Shrimp is elastic but not in a good way. Amidst all of this, the rice pilaf was edible with at least some type of flavor, even if it felt like warmed up frozen food. Now the atmosphere. The restaurant smells of wet rags as you enter. It's mild but absolutely dreadful. And the server was never around, and superficial when he was interacting. Oh, and the food came out way slow. 30+ mins wait after the salad. Again, understand it was a busy night but you just can't serve luke warm food. Won't be returning. Most likely ever."

"The service is fast. Your main entree is there before you are done with your salad. But the food is bland. Yes the meat is cooked at the right temperature but there is no flavor."

"Food was ok. Server was great. Four of us for dinner. Prime rib was a bit disappointing with not much flavor. Lobster tails were okay but s bit salty. Bloomin' onion was good. Portions were good. Handicap accessible. A bit overpriced for the food quality."

"Finally was able to make it to Outback where it wasn't crowded. Our server Milo is amazing and we definitely need more servers like him with such an awesome personality and he definitely has great customer service skills for sure! Very knowledgeable about their steaks and just a kind friendly person. We enjoyed all the food which our prime ribs both classic and outback style was juicy tender and delicious! Only one thing i ordered I didn't really like which I wouldn't order the fettuccine pasta by itself... it tasted bland but it's ok because I took it home and added my own touch to it and took it for lunch the next day. If you ever decide to visit at this location ask for Milo."