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Fung Wong SF
2500 Noriega Street, San Francisco, California, United States
About the Fung Wong SF
Fung Wong SF is a popular Chinese restaurant located at 2500 Noriega Street in San Francisco, California. Known for its delicious and authentic Chinese cuisine, Fung Wong SF offers a wide variety of dishes ranging from traditional favorites to modern interpretations. With a cozy and inviting atmosphere, this restaurant is the perfect spot for a casual meal with friends or a special occasion. Whether you're craving dim sum, noodles, or savory stir-fry dishes, Fung Wong SF has something for everyone. Come and experience the flavors of China right here in the heart of San Francisco.
Photos of Fung Wong SF
2500 Noriega St, San Francisco, CA 94122, United States
Opening hours of Fung Wong SF
Monday:
08:00 - 21:30
Tuesday:
08:00 - 21:30
Wednesday:
08:00 - 21:30
Thursday:
08:00 - 21:30
Friday:
08:00 - 21:30
Saturday:
08:00 - 21:30
Sunday:
08:00 - 21:30
Reviews of Fung Wong SF
"Our regular Chinese food to go place. This time we ordered togo, beef chow fun without bean spouts, beef chow fun with gravy with bok choy, crispy yellow noodle with beef and bok choy gravy, and three crepes, two beef and one shrimp. Also ordered one bear bear milk tea. The crepes here are pretty good, the skin, crepes are a little more chewy. There are a total of six of us, 4 adults and 2 young adults and enough food. Bear bear milk tea is pretty good and cute. Tasted better if dine in."
"Very tasty food! Amazing eggplant. Fast service. The atmosphere reminded me of Hailar and Qiqihar, Harbin 1992. picks up only a symbolic Chinese figurine and music that sounded everywhere that year. I recommend."
"On the first visit, considering it's a Chinese/Hong Kong-style restaurant, the taste, portion size, and prices are all satisfactory. Among them, the salt and pepper pork chop stand out, while the Hainanese chicken rice and bitter melon spare rib rice are just average."
"First time here. Friend told me they have the best Chinese donut bat 油炸鬼 so I came and try. We ended up only able to order congee, 油炸鬼and 滑蛋蝦仁炒河. Congee is thick. Not bad, but I've had better but in the bay area, it's above average. 油炸鬼 is as expected. Fresh, the texture was good. For 油炸鬼, the oil use important, it needs to be fresh or you can taste it. The 滑蛋蝦仁炒河 is very good. The shrimp was big and fresh, you can tell because it's crisp, and you can taste the wok air 鑊氣. All in all pretty good but didn't try enough to tell if others are good. But there were lots of people waiting on a weekday"
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