Lam Hoa Thuan 2337 Irving Street, San Francisco, CA 94122

"$11 for an over portioned noodle... Roast duck is so good!"

"One of the best values in the city. Try their pork chop rice plate or their vermicelli with grilled pork or chicken with egg roll. Those are my go to’s. The pork chops with rice is enough to share unless you’re a big eater. Seat yourself. Don’t expect someone to tell you where to sit. Once seated, they will bring you tea and menus. No fluff."

"Opening for dine in at 10:30am. The waiter is so rude. Will never come back. Cash only."

"This place is cash only. I tried the roast pork, BBQ pork, and boiled chicken with salt and my favorite is the BBQ pork. You can ask for a leaner or fattier cut depending on your preference. It’s very popular and I had to wait for about 15 minutes on a weekend"

"This cash-only restaurant sells reasonably priced food that could be better. Outside, you'll see lots of cooked food on display through the large window. To order, head inside and go to the counter. I ordered the roast duck over rice, and the duck was cut to order. My to-go order cost $12.95. It wasn't the price listed, but that's how much I was charged. The prices on the menu outside aren't the right prices. Anyway, that's still not too bad. The rice was perfectly cooked, as expected. The duck was good, but it was mostly bones and fat. The sauce was extremely salty. I recommend using only a third of the container, just enough to add flavor to the rice. The duck tastes fine without the sauce. The restaurant itself was pretty clean when I visited. The service was fine. There were plenty of seating for dining in, and it wasn't too busy, even at dinnertime."