Andy's Hong Kong Restaurant 121 Hickey Boulevard, South San Francisco, CA 94080

"It is recommended not to come. There were two of us eating. We waited for 30 minutes for the food to be served and 30 minutes for the check. We wasted a total of 2 hours here. The main reason is that the taste of the food is not worthy of my expectations."

"Another Asian business that has subpar customer service because the Asian ladies working there would rather gossip in their language, then actually try to do their job, not once did any of them. Ask us if we needed anything, they even got my order wrong. And at times I felt like they were talking about me and my wife"

"Dined in, 2 rice plates of the sweet sour fish and egg / shrimp. Didn’t think much of it in restaurant but in my left overs, saw black specks. Was sharp and paint chips from the pan :(("

"Came here on a Thursday night and there was quite a lot of people dining in + coming to pick up take-out which is a sign that this place is good. Ordered several dishes to try: --> Hot and Sour Soup (I was suprised to find Zha cai (pickled mustard plant stem) in their hot and sour soup which I've never seen anywhere else before -- but the taste is still great! it just adds a tangy and mildly salty flavor) --> Mongolian Beef --> Shrimp Fried Rice --> Mushroom with BokChoy --> Siu Mai (6 pcs) Everything was delicious! We definitely plan to come back + try out more of their dishes. We went around 8pm on a Thursday night and at that time, we had no issues with parking. Apologies for the blurry photos - I didn't realize you cannot upload videos on here so I ended up taking screenshots of the video heh."

"Headed for a lunch trip to Costco... wife got hungry and wanted lunch. Note do not sit at the 4 top near the counter. People waiting to pay for take out will use unused chairs for their bags. The staff realized that people ordering takeout were crowding us so they moved us to a better table. Thank you!! But then they sat another party of 2 there once we vacated. I ordered the minced beef over rice with egg. Plenty of food, really large portion of rice (at least 3 servings). Raw egg. Brown savory sauce. Tender sliced beef... not really minced, though. Just a really tiny bit of sliced greens, I think it was gai lon. You will need to mix the egg into the rice to partially cook it before diving in. Usually the egg is on top of but this was served with the egg in between the sauce and rice. My wife ordered the beef stew wonton. The beef stew is tender. The wonton is mediocre....tasted frozen. The broth is really good. The broth is full flavor. I suggest dipping the wontons into the chili oil to mask some of the "flavor". Both of our dishes were not on the main menu, but were on the special menu they gave you. Note: there was a sign that said there is a $2.00 increase in price for dine in. The men's room is overall cleaner than most Chinese restaurants. It's spacious but is used as a storage room. Someone forgot to flush though. All of the staff I can see are masked and gloved."