Noosh 2001 Fillmore Street, San Francisco, CA 94115

"Been to Noosh many times, usually for lunch. I always get their hummus platter appetizer ($25). The smoked yogurt is one of my absolute favorite parts, as well as the pickles. The pickled beets are extra tasty. Great spot for veggie and vegan options (mushroom skewers are delish also). Pretty much all the apps are excellent. The best thing about Noosh though is the service. Really excellent and attentive, not overbearing or stuffy. It just feels like a friendly place to be."

"We went for brunch on a Sunday on a sunny day in he city. The place wasn't busy and we got a table without reservations. Our table was by an open window which allowed us to people watch while enjoying our meal. They had a nice selection of cocktails, beers, and wine. The food option was small but had something for everyone. All of our dishes came out delicious. The butternut squash soup was creamy with lots of flavor, the grilled octopus was tasty, and the lox flat bread was amazing. Overall a good place to have a meal while out in town!"

"Just stopped in for cocktails. Great Old Fashion and Bloody Mary. Bartender was great and the atmosphere was fun. Light airy"

"Went with a business associate and each had the kebab sampler. The beef was hard, overcooked and tasted like a spiced leather shoe. We made the waiter aware of this twice and he said he would talk to the kitchen but made no sort of apology or even offered to remove an appetizer or drink from the bill. Also how is it a “sampler” if they give you tofu twice? Mushroom kebab was ok."

"Extremely good smashed potatoes and sauces. Other dishes were also very good. Service was fine. One negative thing is that they serve white wine in a stemless glas, rather than a wine glas. As white whine is served chilled, it should be held at the „stem“."