Burmese Kitchen

"I'm pretty shocked at all the good reviews here. Everything was so incredibly greasy. The home-made tofu was like blocks of vegetarian lard and just had a really *off* flavor, and the sauce was so so oily. The fried rice was just soaking wet with oil, like a sauce. Just all around pretty poor, especially for the price and considering that there are excellent Burmese options nearby. The samosa soup was okay, but not nearly as good as other places. Again, the samosa and falafel pieces were just too greasy."

"YOU HAVE TO EAT HERE!! I dont have the words to express how perfect every aspect of this hidden gem is! The rice, the beef, the shrimp were to DIE FOR! They melted in the mouth and the seasoning on everything was perfect. I even had a really good chardonnay with my meal! Plus the staff is VERY kind and happy to have you there. They even put labeling on each menu iten to tell you if its vegan, spicy, or if it has gluten in it. [Most of the menu is already GF!] IM BEGGING YOU, PLEASE EAT HERE! I wish my stomaxh was bigger to try everything on their menu. D: lol. "

"Early dinner at this great local neighborhood restaurant. Very friendly and I noticed a lot of local pick up orders while I ate. Def a good sign. I tried their specialty fish chowder and roti with curry sauce."

"The chicken coconut curry is flavorful and tasty, while spicy beef is stringy and hard to chew. Overall good service and atmosphere."

"Delicious food served in a beautiful interior dining space or an expansive outdoor area. The beautiful umbrellas hung on the ceiling, art, and warm lighting make this restaurant very welcoming. The manager, Hsan, was very helpful, kind, and seemed happy to answer my questions. Service here is excellent. The food and drinks are also excellent. All of the portions are meant for sharing, which is why they have separate plates and serving spoons, but if you're alone, it's fine to eat out of the bowls the food comes in. I had the tea leaf salad, chicken curry with rice, and Burmese milk tea. The tea leaf salad is an acquired taste and I didn't like it, but it was flavorful and the tea leaves are imported because they can't be found in the US, according to the manager. The chicken curry was perfectly seasoned and the chicken was extremely tender. You could shred it with a spoon. The jasmine rice was perfectly cooked. The Burmese milk tea was the perfect temperature and really tasty. There were a lot of other drinks as well, with alcohol. Overall, I highly recommend visiting this restaurant. There's loads of dining space inside and in the back, the food is great, there's a restroom, and the food is fairly priced."