PoBoys Kitchen 317 Connecticut Street, San Francisco, CA 94107

"Another place I’ve had my eye on that I finally get to cross of the list! I don’t usually go for the PO’ Boy but that is exactly why I had to try it here. They did not disappoint on any level. Portion sizes were perfect and the food was some of the best New Orleans style cooking I’ve had here in SF. Shrimp PO BOY: Jumbo Prawns and plenty of them Chicken PO BOY: Big Juicy Piece of Chicken on Napa Bread you can’t miss Fish&Chips: Best in the City Cheesecake for dessert(really good)"

"Outstanding Cajun food. The fish po’boy was perfect. Crispy on the outside, juicy and tender on the inside, super flavorful. The service was great and the restaurant is cozy too. I foresee my yearly po’boy consumption increasing dramatically now."

"I loved the atmosphere of the place. It was really chill and had comfortable seating options. Staff was super friendly, and quick to help out customers. Food was good, personally I enjoy more seasoning/salt but that’s just down to personal taste. I think most everyone would enjoy eating here, if you’re in doubt about going in, go for it, plenty of options to choose from."

"Been here twice for dinner - once for take out and once for dining in. While dining in the staff was very kind and attentive, even giving recommendations. It’s a cozy, intimate place best for 1:1 dates or socializing since it doesn’t get loud. There is a beautiful view of the city day and night right outside since the location is on a hill. I enjoyed the fish more than the chips though the meal was overall filling and delicious. My partner ordered the fried oyster sandwich which fell apart a bit but was yummy nonetheless. Would recommend!"

"Went to PoBoys during a lunch break with coworkers. We ordered the Calamari Appetizers, the Shrimp Po boy, Fish and chips + extra fish, and the 3 chicken combo plate and a swamp water. The Calamari was tasty, it was fried well, the dipping was good, it was portioned well enough that if it was eaten with a side of mashed potatoe and collard greens it would be a decent meal. The fish and chips were fine, I think I would've eaten the fries with a Ketchup and pepper mix since it wasn't seasoned. The fish were nicely cooked and had a nice crust. The coleslaw worked well with both the fries and fish. The chicken had also had a good crust and the meat was fully cooked and juicy. My coworker silently ate his poboy so it must've been good."