54 Mint Ristorante Italiano

"Good Italian food in an upscale environment. Food in general is pretty good, we went in a group of 7 so got to try some variety. Antipasti - I especially liked the BUFALA E PROSCIUTTO, but feel like going with grissin is a little weird… I ended up spreading the cheese and meat on bread slices. Secondi - we tried the steak which is a special, it tastes great! The steak is at the right tenderness and saltiness. It’s a great portion too. Tiramisu can never go wrong at an Italian restaurant. It got a pretty upscale ambiance with a good selection of wine. The server came quite slow though so there were some long waiting periods between courses… also bread is not free… Post tax and fees $90 per person"

"The food and drinks were excellent. The wait staff even attended to our needs ensuring our meal would run smoothly with a show later in the evening. However, we were sat in the basement at a children's table that was too low and just barely accommodated me. To be fair, I'm 6' and slightly bearish, but it was clearly not at dinner table height. My elbows struggled to find purchase. Additionally, the basement is very echoy and we were sat by a large group of eight men that decided that yelling to each other was appropriate at a dining establishment which only made the dark basement even less appealing and the worst dinner atmosphere. The men only stopped yelling at each other for a brief period when their meals showed up. If I came back I would ensure to avoid the basement seating at all cost. (However, the restaurant should consider tossing out the kiddy table too.)"

"The service and food are great! But carbonara is bit too much (too rich), so remember to share it. The halibut was so delicious and fresh — worth a try! Don’t forget to order the tiramisu for dessert."

"Really great Italian spot. For appetizers we tried the bufalo and prosciutto. Excellent bufalo! The ribeye was one of the better ribeyes I’ve ever tried. The carbonara was good but pretty typical. The favorite was the short rib. For dessert we got both the panna cotta and the flourless chocolate cake. The panna cotta is well worth buying. The chocolate cake was truly disappointing. It was tasteless and seemed not just flourless but sugar-less and chocolate-less. Great service though."

"Decent Italian restaurant sitting at a corner of square. We didn’t have a reservation, so got seated at the bar. Got prosciutto and Buffalo mozzarella, and bread basket for appetizer. Both pretty good. Wish the mozzarella was a bit more. The olive oil that came with the breadbasket was quite good. Had the carbonara for main. Very rich pasta (almost a little too rich), nice thick pork pieces, and pasta cooked to just right. Overall decent place, may come back if I’m in the area again."