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Bear
200 Stanly Crossroad, Napa, California, United States
About the Bear
Bear is a cozy and inviting restaurant located at 200 Stanly Crossroad in Napa, California. Known for its delicious food and warm atmosphere, Bear offers a diverse menu featuring a variety of dishes to satisfy every palate. Whether you're in the mood for a hearty burger, fresh salad, or savory pasta, Bear has something for everyone. The friendly staff and charming decor make this restaurant a popular choice for locals and visitors alike. Come dine at Bear and experience a taste of culinary excellence in the heart of Napa Valley.
Photos of Bear
200 Stanly Crossroad, Napa, CA 94559, United States
Opening hours of Bear
Monday:
07:00 - 22:00
Tuesday:
07:00 - 22:00
Wednesday:
07:00 - 22:00
Thursday:
07:00 - 22:00
Friday:
07:00 - 23:00
Saturday:
07:00 - 23:00
Sunday:
07:00 - 22:00
Reviews of Bear
"We visited Bear for lunch on a weekday. I have to say that this is my best lunch ever, and my husband felt the same as me. Firstly, we were impressed by the thoughtfully arranged details of everything: from the entrance point to the restroom; from the dining hall to the kitchen; every single spot is thoughtfully attended with details. Secondly, we were impressed by the well-balanced, innovative, and unique tastes. It's well-balanced: All of the ingredients are sophisticated and well-balanced: no one ingredient is too strong, but I still can taste who is leading the show. Every single bite feels like enjoying an opera. It's innovative: There are many ingredients selected and arranged here beyond norms. Buffalo dish: several white creamy beef tendon sheets “stood” behind the fresh red Buffalo meat; several drops of yellow egg yolk on top of the meat with finely chopped green onions. It's a beautiful picture, an innovative solution to offer Buffalo meat. I felt It was an opera on chewing: the crunchiness from the tendon sheets; the tenderness from the meat, then ending with the creaminess from the egg yolk. I didn't forget the green onions: they danced around to lead the show! It's natural: The greens were from their garden, and the taste of the vegetables reflected the natural flavor. The kale, Chad, and baby carrots showed us what Napa could offer. Not only wine but veggies. It's clean: The dining hall is very clean and neat. We wanted to visit the kitchen. The Sous-Chef, I think her name is Gia, guided us on a full tour of the Backhouse. The kitchen is big, well organized, well staffed, well equipped, and supper clean. Spotless. It's creative: I found a recipe-sharing board hanging on the entry of the kitchen. Gia said they would share, test, and record new recipes frequently. This was impressive: the creation was not from one chef but the whole team was sharing, and learning, testing. Some details we appreciated: The three friendly young men by the entrance: their cowboy boots and hats blend in with the surroundings so well. We felt we drove into a ranch, out the city’s noise. The napkin on the table was a piece of natural fabric, with the Stanly Ranch logo. Simple, elegant, well blended in. The pure white kitchen towel in Gia’s pockets. When she showed us the kitchen and storage area, I noticed the kitchen towels in her back pockets. This detail showed her attained attitude. Refill water and change plates were right on. The most important is that the employees here are happy, which is why we are very happy. We highly recommend Bear to everyone!"
"Great farm to table food which was tasty and wholesome. Staff is very helpful and nice. All the menu items are unique and great to have. We had both brunch and late lunch here and both were outstanding. Highly recommend the gravlax. Definitely worth a try and experience."
"What a place. On the stunning Stanly Ranch, an Auberge Resort, Bear was absolutely amazing. The staff was so friendly and knowledgeable. The wine list was creative and impressive- Michael has done an outstanding job curating the list. The food quality and flavor was thoughtful, creative, and surprising. Highly recommend the crispy rice (fried cubes of rice in a great sauce) and kampachi with macadamia nuts. For entrees, the four tiger prawns were INCREDIBLE in a chili butter sauce. The scallops were in a yuzu sauce and full of umami. The quail was naturally small, but boy, with the liver mousse and johnny cakes, it was savory and delectable. I cannot wait to come back. So many amazing things on the menu to enjoy!!"
"Loved the restaurant at the other Auberge hotel in Napa so thought it would be nice to give this one a try as it looked promising and photos of the property look incredible. But it was truly such a let down. For the price, the food and service was not up to par. The place was swarming with flies the whole time. Probably 10 flies at each table. Which is not an enjoyable experience when trying to enjoy a meal. We had to ask our waitress 4x for the fly fans that other tables had. The food was barely warm when it came out and was honestly nothing too exciting either when it came to taste. The property itself did look beautiful but not worth it. Adding photos - the property is really beautiful but the details are not there."
"Awesome location, beautiful venue. Mildly ruined by other diners who let their kids literally run circles around the restaurant the entire time we were there. Screaming and running … really ruined the vibe, would’ve been nice if they were asked to not run through the tables etc … but I get it, can’t control terrible parenting. Dinner was fabulous though. They did forget our corn and was not served until we were already done. Very yummy though."
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