Oso Sonoma

"Listen up, you Bay Area burger hounds. I've chased down dry, overpriced patties from Marin to Menlo Park, and let me tell you, disappointment is a well I know well. But then I stumbled onto Oso Sonoma in the heart of Sonoma Plaza. Now, this ain't some white tablecloth, pretentious gastropub. This is where the locals go, the kind of dive with chipped floorboards and a healthy skepticism towards kale. And that's precisely where they get their damn burgers right. They keep it simple: locally-sourced beef, cooked to a juicy, just-pink perfection. No frills, just flavor. The cheese, you can pick your poison – cheddar, fontina, or this truffle jack that'll knock your socks off (assuming you haven't sweated them right off in the Sonoma heat). The bun? Toasted just enough to hold this meaty masterpiece without turning into a soggy mess. But here's the kicker: the secret sauce. This ain't some mass-produced mystery goo. This is a flavor bomb that whispers of tangy pickles, smoky paprika, and something herbal I couldn't quite place. It elevates the whole damn burger to a symphony of savory goodness. Now, service ain't usually what gets me waxing poetic, but the crew at Oso Sonoma deserves a shoutout. They're friendly, efficient, and know exactly when to refill your beer without hovering like a tourist lost in Napa Valley. So, the next time you're craving a burger that's more than just a glorified Happy Meal, head to Oso Sonoma. It's a testament to the fact that sometimes, the best things come in the most unassuming packages. Just don't expect a fancy Instagram backdrop – this is a burger joint for people who appreciate good food, not good filters."

"Oso won me over with its cozy atmosphere and friendly staff. The Braised short ribs plate was a highlight, and the Banshee glass of wine was a perfect pairing. Whether for a romantic date or a quick bite with friends, Oso is my new go-to spot in Sonoma!"

"Wowza. Tasty food. Friendly service on the Sonoma Plaza Square. Came here after a day wine tasting. So good. We enjoyed the delicious braised short ribs, and the shrimp with grits. Perfect. Cute bar and restaurant bwith rustic/modern decor. there weren't that many people here at 4:30. But. Not surprised. I'm sure it gets busy later. We look forward to coming here again."

"We LOVE this place….it would be a destination in itself if we weren’t up here every few months anyway! The mussels are my husband’s absolute favorite and I love the seasonal changes to the burrata appetizer…. The blood orange margarita is amazing too! The past five years we’ve been coming, the owner and chef has been here every time, along with several of the waiters/bartenders, (Steven is great!!) which says a lot! Looking forward to our next trip to Oso!"

"We visited OSO for dinner while in town for our anniversary. Food and service was excellent! We ordered the Ceviche and Seared Rib Eye for two, plus a couple cocktails. Plenty of food for two. Ceviche was very good. Rib Eye was cooked perfect (ordeerd medium rare), potatoes were crispy and super good. The two of us were not able to finish the dish, but that didn't stop us from trying! Only non positive feedback is the two-top tables are very small."