Hank's

"Brittany was the best!! A meal is always better when your server is friendly, knowledgeable and well, the best! The cheese brick starter is to die for!! As well as the pear flatbread!! Actually, everything we ate was delicious and cooked to perfection."

"From the friendly person who quickly answered the phone to the call I received a few minutes later to inform me the soup of the day had just been updated it was a very positive experience. Loved the chicken picata w veg and mashed potatoes. The gnocchi were fantastic. I can't forget to mention the garlic bread ! Happy Hank's is open for lunch now. I'll be back soon."

"I love this place!! The menu is amazing from the wood fired pizza to the best gnocchi ever. All choices are wonderful. Great and friendly customer service. They are now serving lunch! Locally owned!"

"Extremely disappointed overall, driven by the unpalatable pizzas. The pasta and breaded eggplant rollatini were good but the pizzas… In fact, what made the pizzas bad were: 1) the dough…they seemed more like flatbread than pizza as there was no distinguishable impact of yeast having been used to rise the dough 2) the cheese. The Margherita used a cheese that was so extremely salty that it removed any pleasure 3) the Koburrata pizza, which has no sauce, should not exist. An abomination."

"We loved Hank’s. We visited it on New Years Day when quite a few restaurants in Downtown Petaluma were closed, and were pleasantly surprised by this restaurant serving the community. Everything was stellar—the warm customer service, the dishes that we ordered(Atlantic Salmon and a clam based dish both hit the spot), the wine and lemonade were great, and the welcoming vibe inside. They’ve an extensive lunch menu that they serve from until 4pm, we wanted to try all the seemingly scrumptious dishes in that menu. Their bar looked quite fancy too. The server serving the food kept checking in on us regularly to see how everything was. They’ve restrooms in the back. We will be back here soon to try the desserts and other dishes. Thank you!"