Bruno's Bar and Grill

"Had a absolutely great meal! I had Blue cheese fettuccine with steak it was really good. My mother in-law had a burger that she loved. My wife had fish n chips that were fabulous! We drove from Redwood City, well worth the drive, we will be back!"

"Yesterday I went to eat at this restaurant with my family and I asked for a strawberry salad with an extra piece of beef. I ask for blue cooking (call extra rare) saying above all don't make it too leathery, I hate it. the waitress brings me a piece that is much overcooked and very thin for the price! It’s borderline theft! At this point, I tell her that I'm not going to eat this piece of beef because it's overcooked, and she tells me, ok, what do you want me to do?! I suggest he bring me back what I asked for.... and there... the chef in the kitchen gave him a piece of beef that was not cooked at all, hidden by the spices, but look at the photos! it is an insult ! It’s an aberration! the boss should think twice before hiring his cook! how can we serve a plate like this. my salad had a poor salad cut in half, and it looked like it was old. terrible experience for me, and it ruined my moment at the restaurant. the waiter Sebastian tried to make up for this by offering dessert but I admit that I will never go back there and I would allow myself to give a terrible opinion if one day I am asked what I think of it. 70 dollars for a terrible time. It's theft and nothing else. it's not enough to have good music and a nice establishment... serving good food remains the basis! It's a shame"

"I had the cheese sticks appetizer, the valley dip main, a side of cornbread, and a mango margarita. The cheese sticks were good, but I only got 6. I was expecting about 10 for the price. The valley dip was great. The fries and horseradish with it were great. The cornbread was also good, served with butter. The margarita was great and strong enough. I didn’t like that it was served with a paper straw. I think a bigger metal straw would be better."

"I remember back when Bruno’s was BBQ. So now it’s not BBQ but a bar and Grill. The brisket is more like pot roast. There is no crust, smoke ring, well done no pink. The tri tip also cooked well done hard to chew definitely needs sauce to add moisture to the meat. The ribs while good not over the top. Loaded baked potato not worth a $3 up charge. If I’m going to pay more for toppings I don’t want to put them on the potato. Butter comes in packets, sour cream in plastic cup & not enough bacon/ onions. For the price point and location this place could be a five star restaurant if they would make a couple of small changes to their process. The overall experience, service, atmosphere is good. Would definitely recommend for dinner and bar to anyone"

"Hard to tell its a BBQ joint, not your typical place. I had the Wrangler burger. It was fine, nothing to write home about. My son had the beef ribs and LOVED them. He said they were very good. They made a mistake on his side choice, but ended up bringing him the basket of garlic bread he wanted. Good rib place, ok burger place."