Ting Hau,

717 4th Street, Santa Rosa, CA 95404

"Hidden gem in Santa Rosa. Food was delicious. We ordered cherry crispy pork, orange sesame beef, war wanton soup, happy family, po-po flaming platter and all were great. Our favorite was the orange sesame beef because it was just with the right amount of batter (lightly battered) to make it crispy but tender beef. Highly recommend!"

"I would say Ting Hau is an accredited Chinese food restaurant. I enjoyed the interior of the restaurant. I also liked how busy this place can be. I had talked to the waitress and she said her family has owned the business in Sonoma county for 24 years, since the 90s! They have obviously grown their community and I love to see it. I enjoyed their rice and chow mein very much! I also liked their soups. I had their wonton and hot sauce soup. Their shrimp and veggies were pretty good too. I didn’t really like the red sauce that comes with the veggie rolls. The prices matched the portions. Nice and clean bathrooms. This restaurant is located in downtown Santa Rosa right next to Russian Brewing Company and a retail store and across the street from Barnes and Noble and an optical office. There’s parking in front of the restaurant as well as behind the restaurant. You do have to pay for the meter for both places. There is a parking garage as well behind the restaurant and across the street that the first hour is free at and ¢.75 after. I would recommend to try at least once!"

"We’ve been going to this restaurant for a long time! They are very nice, and the food is good. I do feel like it’s a little bit expensive, but that’s expected with Chinese food. We got veggie, chow mein, broccoli, beef, and lemon chicken. It easily fed two people and costed $55."

"I have been going to Ting Hau for over 15 years. The quality of the food is excellent and service is friendly and prompt. I typically go for lunch with my team or business associates, and occasionally go for dinner. Adam has a rotating list of specials, and Cherry keeps the front of house running smoothy. Ting Hau is real gem in downtown."

"Free parking after 6pm behind the restaurant. Love the people and the food. Some of our favorites are the Pou Pou platter, orange beef with vegetables, and kung Pau shrimp. Chef Adam will allow substitutions. Aihee is the best at conversation, welcoming feeling, fast service; you name it!! The best kept secret in the north bay.We drive all the way from Sebastopol. Wish they would move closer as we go almost once a week. Prices are reasonable but we always get plenty of wine and enough food for lunch the next day."