TRUSS Restaurant & Bar

"Amazing salmon steak and egg mushroom pizza! Salmon cooked very perfectly. The kids' menu is the perfect choice"

"Nothing was BAD about Truss... apart from the drink prices. $18 for a cocktail is inexcusable even for the Bay Area, and the half-bottle wine list didn't have a single option under $50 - stupid for anywhere in Napa but also encouraging alcoholism. Reds by the glass were also $20 - $65+. All this meant that I started my celebratory meal with a bad taste in my mouth. The food was fine, but the menu was very limited and there was no sense of identity beyond "trendy ingredients put together." We enjoyed the kale&mushroom flatbread (needed twice as much egg but we took care of that with the leftovers.) Truffle fries came with a really weird tomato aioli that overwhelmed the truffle. Oysters were good but overpriced, and the apple crumble was really dry (or not enough ice cream) The special - a lobster bucatini - was definitely the most interesting thing we ate, but not a normal menu item. So yeah, nothing was BAD, but if you're in Calistoga literally every other restaurant is more interesting."

"Lovely dining experience with a great view! The service ensured that we were well taken care of, going beyond expected. The kale salad and onion dip were great starters followed by the salmon, pesto pizza, and mushroom bucatini, all of which were great. Might seem like a limited menu, but options are great."

"We were invited by friends for dinner. We started with drinks. My wife had a Cosmo that she enjoyed. I had a local hard to find draft beer. We started with a shared onion dip that was very light and tasty, served with delicious potato chips. Worth a try. Our friend and I had the burrata heirloom tomato salad, especially good with added stone fruit. My wife had the corn soup which was delicious, definitely fresh and seasonal. For dinner my wife and friend had the cheeseburger which they rated as one of the best they every had. I had the Maitake mushroom pizza which I substituted tomato sauce rather than the creme sauce. Everything was wonderful about the Pizza. The service was attentive but not overwhelming. A great evening for sure. This the less formal restaurant at the Four seasons so it was relaxed and mellow, no uptight fancy restaurant restrictions. We will be back."

"We came here for a birthday lunch. The service was really and truly awesome. All the food tasted wonderful but the Trout was undoubtedly my favorite thing there. The Poached Pear Sorbet was also super good, the chocolate bar however (for me and my girlfriend) was very rich. We did finish it but towards the end of it, it became a little difficult. Everyone seemed to enjoy themselves and the look of the place and the views themselves are also very easy on the eyes and great to look at. Overall really enjoyed the experience here and I hope that next time I come the experience is just as great. My only thing is that, I wish the portions were a little bigger when we did get home, we all ate food that was in the fridge or got something on the way back. The restaurant did leave me satisfied with the food and experience but not full."