Red Lobster

"I have always loved red lobster especially the cheddar bay biscuits. We went there tonight for the endless shrimp and it never disappoints. After the first round I got full but got to enjoy some more coconut shrimp, a little popcorn shrimp. I also love the shrimp scampi and the one side I got was broccoli. They have there new mock tails and I tried the coconut colada one. It was so delicious would get it again. All around good service. Always love coming back."

"I had always overlooked red lobster because personally I can’t do too much seafood, but this day I went my perspective on this restaurant changed. I came here on thanksgiving day celebrating with a dear friend of mine and even the waiter made us feel very comfortable. I can’t recall her name, but she had curly light brown hair set in a ponytail and wore glasses. I compliment the manager for hiring this young woman. She was professional yet very sweet and friendly. Red lobster is a chain restaurant with the purpose of affordable sea food whether you’re close to the ocean or not. It all started in 1968 when Bill Darden wanted to share the love of seafood with the rest of the world. It was a single, family owned restaurant in Lakeland Florida and has now expanded to 700 other restaurants. The specific one I went too is located on Redwood drive on the west side of Rohnert park. They have their own parking lot so there’s plenty of spots to park in including wheelchair/disabled parking. There is also wheelchair accessibility in the restaurant. They have a complimentary appetizer which is their very own garlic bread. It also comes with a side of butter. It was very soft and fluffy. My guest and I had both ordered a big thanksgiving plate they had on their menu. I was very happy to be able to take some home and continue enjoying the food. Their lobster, rice, vegetables, shrimp. Almost everything tasted spectacular. Their mango lemonade was also the best I’ve ever had. I wasn’t a huge fan of their parrot bay coconut shrimp unfortunately. I really enjoyed the environment because there was a lot of families and friends which makes it feel like a little community. I did want to comment on the fact that their utensils were not clean so please just make sure you’re thoroughly washing your dishes before you serve them to customers. In the end I enjoyed my experience at this restaurant! Although the big plates were on the pricier side the quality was worth it. I would continue coming here every once in a while and to my Sonoma county people I would consider doing the same!"

"We used to love this place, we have celebrated a few birthdays at this location but we have not been here since covid hit and a lot has changed! The food is gone down hill, it was not the money we paid for! The seasoned broccolli was supposed to be seasoned and steamed but it was served raw! One of my fave was garlic shrimp scampi not no more, it has no flavor. Even the Alfredo was just bland! Our server was great though that made up for the bad food!!"