Panera Bread

"Update: 01.29.24 We would like to see vegan options for the Value Duet! There are currently no vegan soups on the menu. Surely Panera's chefs could come up with a potato/lentil or garden veggie soup? Side Salad without cheese, eggs, or meat would be so easy to add to the menu! Greek Salad without cheese works for a Duet, but it's not offered currently. For Pick 2, ordering a Mediterranean bowl without cheese and half a Mediterranean salad or Greek salad is just way too expensive. Panera caters to healthy, fresh foods, but we would think that vegan recipes would be more in the spotlight than a vegetarian salad or sandwich that guests have to customize as a vegan. Food quality/freshness. & serving size much improved and appreciated on our weekend visit (01-28-24). Bread was really fresh, lettuce/cucumbers were very crisp, tomatoes were meh as large, tasteless tomatoes were subbed for grape tomatoes which are so much better. Hummus was still very sparse in Mediterranean sandwich. Since we don't get cheese, we don't feel like we should have to pay extra for more hummus. We ordered extra produce in sandwich pictured. Guests can select 5 free customizations from "none" to "extra," but additional charges apply for proteins, cheese, hummus & other spreads. Greek Salad with extra kalamata olives and Panera's Greek Dressing was also very fresh & delicious. Baguette included with sandwich and salad was fresh, other sides available. Downside was that floor by soda & lemonade counter had puddles from a leak in equipment! A rug was placed in front of soda machine & an air blower, but it wasn't sufficient. Water was everywhere, very dangerous, got my shoes wet. Assuming repair person unavailable over the weekend, so hope they'll get this resolved immediately Monday. Several tables had soiled dishes, napkins, and weren't wiped clean, as they hadn't been cleared. Apparently guests don't always do their part in bringing dishes to the dishpans provided on top of waste containers. We did not want to sit closely by others as some people were coughing, so it made it difficult to eat in when so many tables were not cleared. Went outside, but it was too windy, so we came back indoors. For reasons we don't understand, it was extremely cold inside on Sunday, Jan. 28th. We honestly think someone flipped the switch to air conditioning from heat by mistake because fans were running, as cold air was blowing. Many people still had their coats on, like us. Too bad because the meal itself was great, but the ambience was not at all up to par this time. Looks like they were having a bad day with the soda machine leaking and perhaps an issue with HAC system. Hope things are better for them (and therefore for the guests) soon. These things happen, we want to be patient & support local businesses. ............................................. This location usually has decaf even in the evenings, but if they don't, then just ask, as they are happy to make some fresh. We love that they have almond milk available on the condiments counter, along with cinnamon, especially on these recent cold days. Love having a microwave available for bread or to reheat coffee or hot tea. Not their fault that arugula has been discontinued from sandwiches & salads, but that was one reason we went to Panera. Wish they had vegan options besides hummous. A company that touts healthy, fresh food ought to have something for everyone. A vegan protein source, even tofu would do, would be welcomed, as well as at least a couple vegan pastry options! Dining room here is spacious, clean, with a calm, relaxed vibe. Free WiFi for those who are working or studying. Cashier was very pleasant, polite, and welcoming."

"Chicken green goddess bagette sounded good to me. Instead I got the green goddess sandwich with two thin sliced tomatoes a bit of mayonnaise and wilted salad leaves all for $11.39? Are you kidding me? Basically toasted bread with a bit of salad. What a joke. Tasted as bad as it looks."

"I think this is my last time stepping into a Panera Bread. I waited nearly 30 minutes for a half of ham sandwich and a chicken noodle soup. When I finally got my order, the soup was cold. I wanted to ask for them to reheat it but my appetite grew while waiting for it. I wish I could blame the the wait on this place being busy, but I was one of maybe 4 people here at 5 o’clock so that clearly wasn’t it. The food is just not worth the hassle. There are local bakeries that offer much better food for less wait time and a much cooler atmosphere than this place. ETA: it just got really cold in here. I don’t know why anyone would turn on the air conditioning when it’s cold and raining outside. Also, I just hard the staff yelling at each other. You’re oils think they would take that in the back where all three of us patrons can’t hear them."

"Title: Delightful Dine-in & Convenient Drive-Thru at Panera Bread Dublin Rating: ★★★★★ (5/5) I had an exceptional dining experience at the Panera Bread in Dublin, California. What was intended to be a casual meal turned out to be a feast that left a lasting impression. The atmosphere was remarkably calm and soothing. The layout was spacious, with comfortable and clean seating. I appreciated the prompt service from the friendly staff who made the ordering process smooth and enjoyable. I opted for two Value Duet Deals – an excellent option that provided both variety and value for money. The first combination was Tomato Soup with a BBQ Chicken Sandwich. The soup was creamy, packed with the perfect tangy tomato flavor, and had a velvety texture that was a treat to the palate. The BBQ Chicken Sandwich was a perfect companion – the chicken was tender and smoky, complemented excellently by a mildly sweet BBQ sauce and served in their signature, fresh-baked bread. The second duet was Wild Rice Soup paired with a Cold Chicken Sandwich. The soup was hearty and wholesome, with a satisfying blend of flavors from the wild rice, chicken, and vegetables. The cold chicken sandwich was fresh and flavorful, with every bite delivering a perfect mix of crisp lettuce, ripe tomatoes, succulent chicken, and a delicious spread, all bundled up in their soft bread. The standout feature of this location, however, was their drive-thru option. While I dined in, I noticed the efficiently run drive-thru service, which could be a game-changer for people seeking a good meal on the go. The speed and convenience of this service, without compromising the quality of food, is indeed impressive. In conclusion, my visit to Panera Bread in Dublin, California, was filled with delightful surprises. From the top-notch food to the fantastic service and the convenience of the drive-thru, everything exceeded my expectations. I am already looking forward to my next visit and recommend this place to anyone in Dublin or passing through."