Timberline

"Absolute treat coming here. We went to another place and their restaurant side was closed. So we were led here and we are SO GLAD!! The owner (Larry) was amazing and so kind to chat with. It was a slower night due to local Halloween parties, so we felt fortunate to meet and learn more about him. Small world! We got the coconut shrimp, generous salad, and amazing fried chicken. They have some Canadian based menu items so we knew it would be great. And it didn't disappoint! Larry also wasn't afraid to share some recipe tips with us of some favorites. They make everything FRESH, there sauces are all homemade and we HIGHLY recommend this place. We will definitely be back!!!"

"All my delightful dishes were as they should be! My prime rib(generous) was medium rare, as ordered. My special broccoli was cooked perfectly, with amazing flavor! The horseradish sauce, perfect! I'll be there next weekend with family!"

"What a pleasant surprise this was. Everything was fantastic (even from our hotel room). We had salmon, prime rib, mashed potatoes, and carrots. Everything was wonderful. The only thing that outshined the food was the hospitality of the owner. My wife and I will definitely be back!"

"Timberline has been a few different places over years, but I think we finally found a hit. The food is comfort with a touch of southern. The food was traditional, but well prepared. It’s not perfect, but better than average. The menu is small but has some food favorites. They have locally made pie for dessert. I personally hated the pie. Timberline has a full bar. The service was good. But at times she was getting overwhelmed and thus service slowed. The young bus boy was cute and attentive. The cabin decor fits with the area. Parking is available in front of on the street."

"Off the beaten path of the main street area, this place is unpretentious. From two blocks away, we could not tell what the building was. The name doesn't give you a hint. Our bartender suggested it as a great local eatery. It's locally owned. It took a bit for our waitress to take our order & for our food to arrive at the table. She was very nice & usually is not a server & wA filling in. The Chicken Fried Chicken and Pork Chop were rather good & comforting. We all enjoyed our dinner. Understaffed but we understood & was not in a rush, just hungry. We wish they served bread & butter. It's actually a pretty large place upstairs. There's a full bar. The bathroom had a nice scent & is well maintained. The owner, Larry Boger, came & conversed with us. He's a really tall, down to earth, nice man."