Guesthouse Marin
850 College Avenue, Kentfield, California, United States
About the Guesthouse Marin
Guesthouse Marin is a charming food institution located at 850 College Avenue in Kentfield, California. Every evening at 5pm, guests can enjoy inspired cocktails and dinner made with seasonal and local ingredients. The menu features wood-fired favorites with a West Coast charm, showcasing the best that Northern California has to offer. From seasonally driven dishes to delicious takes on comfort foods, Guesthouse Marin provides a unique dining experience in a cozy and inviting atmosphere.
Photos of Guesthouse Marin
850 College Ave, Kentfield, CA 94904, United States
Opening hours of Guesthouse Marin
Monday:
17:00 - 21:00
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 21:00
Reviews of Guesthouse Marin
"Great all round experience. Excellent service, quick and very professional. Food was very good if a little under seasoned. Disappointed there was no bread offered, and the toast pieces with the tuna tartare looked like they were out of a packet. Steak was properly medium rare, and delicious. A little pricey but, you have to pay a bit more for quality these days, so not unreasonable."
"Finally had a chance to try this wonderful addition to the Marin dining scene. Everything working on all cylinders. Great host nabbed us a prime table in the lively dining room. Service spot on for stellar martini (Plymouth), oysters (Canadian), Caesar salad, saffron rice balls, followed by wild salmon with beans and mashed potatoes, and dazzling chicken sandwich with crisp fries. Took cookies to go. Compelling wine list. Ready to return soon. Reservations best bet."
"You could make an entire meal from the appetizers alone. The inspired menu is eclectic and yet simple. The dishes key ingredients speak for themselves. The wine list features many selections for those just waiting a glass and offers superior variety above and beyond the ubiquitous California Zinfandel or Napa Cabernet Sauvignon that we see in almost every restaurant in northern California. Superior service rounded out the experience with personal contact with the owner and GM. It didn't feel overdone and we felt that everyone and everything was well orchestrated. Had the crab stuffed lobster and my mom had the King salmon for mains. Appetizers included oysters, the smoked trout bites, mushrooms and arancini. We still had room for the special dessert: peach cobbler. We can't wait to return!"
"Nice ambiance and really good food. Tha ahi tuna tartare it’s so good, our favorite appetizer. The steak was perfectly cooked. Service was on point, very friendly"
"An awesome meal where our server made helpful suggestions, which were out of this world. The miyake mushroom appetizer was amazing to share for three of us. Then our main dishes; roasted pumpkin bisque, radiatori bolognese, shrimp & sausage spaghettini were plentiful - followed by the flourless chocolate cake and three spoons a perfect finish. The restaurant's acoustics were great allowing for conversation without shouting across the table. Truly a special evening with neighbors."
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