Angie’s Pizza 3228 16th Street, San Francisco, CA 94103

"The food tasted great, the pizza crust was memorable, however we ended up with food poisoning within hours of getting home that night after dinner. We had pretty simple pizzas, one margarita with sausage and pepperoni - had to be either the meat or cheese. Our experienced was tainted and not sure we’ll be back."

"Angie’s is amazing — probably the best thin crust pizza in the city! Wood fired with organic dough is the way. My girlfriend and I have tried almost all the pies on the menu and every one is great. The date + margarita with pesto drizzle are so good. Simple yet delicious apps including mixed greens salad and meatballs are also delicious."

"Had high expectations given the review, but unfortunately was very disappointed. If you come, skip the margarita. The pizza we ordered (see photo) did not resemble the neopolitan, charred crust pizza seen in some of the photos. The crust was very soft and chewy without much texture or flavor. The sauce and cheese were fine but couldn’t make up for the crust. We ate within 15 minutes of it being cooked so the time was not to blame. If you want pizza nearby, would suggest Yellow Moto. The interior seems cute and maybe this was just an off day!"

"Great experience here! The food was delicious. Great chewy crust topped with flavourful pepperoni and just the right amount of sweetness from the honey. And don’t sleep on the simple mixed green salad! The vinaigrette is BOMB and it’s a perfect way to cut through some of the richness of a pizza."

"Best pizza in the world. Their pepperoni pizza is so tasty and has so many different components of flavor to leave you amazed. Their cheesecake ice cream with raspberries was so delicious too. Not to mention the best ambiance with cool posters, vinyl records, and a warm lighting arrangement. Overall, an awesome dining experience. I highly suggest getting a reservation as seating is limited, but if you come in soon after they open they’ll definitely have some space to sit you down promptly."