About Us

Americana is a farm-to-table restaurant located at 162 North Main Street in Sebastopol, California. We are dedicated to serving farm fresh food prepared with love and served with happiness. Our two locations in Sonoma County, in downtown Santa Rosa at Old Railroad Square and on Main Street in Sebastopol, offer classic American-style comfort food made with locally-sourced proteins and vegetables.
We are committed to supporting local farms, ranches, and producers to provide fresh, healthy food and help our communities thrive. Our beverage selection also features products from local and regional producers.
Both of our locations are now open for Breakfast Lunch from 8:00am to 3:00pm every day. In Santa Rosa, we offer indoor and outdoor seating with reservations available for parties of all sizes. In Sebastopol, we have indoor seating and plans to expand our outdoor seating soon. Reservations can be made by calling the restaurant.
Looking to host a private party, event, or catering for a special occasion? Reach out to us at [email protected] for more information. You can also visit Estero Cafe in Valley Ford, order online, and pick up your food on the way.
We value feedback from our customers, whether it be constructive criticism, compliments to the chef, or inquiries about booking a private party. Drop us a line and we will respond in the order messages are received. We look forward to hearing from you and serving you at Americana!
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Hours open
Monday:
8:00 AM - 3:00 PM
Tuesday:
8:00 AM - 3:00 PM
Wednesday:
8:00 AM - 3:00 PM
Thursday:
8:00 AM - 3:00 PM
Friday:
8:00 AM - 3:00 PM
Saturday:
8:00 AM - 3:00 PM
Sunday:
8:00 AM - 3:00 PM
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Photos
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Reviews
"Love this spot. Hands down the best breakfast spot in sebastopol! Coming from someone who has lived here for 35 years ! Local, delicious, friendly and great specials! What more could u want! It's All about the breakfast sandwich!"
"A local redirected us to the restaurant as we deliberated on where to feed our kids. The food is better than a greasy spoon but it doesn’t stand out against other breakfast places. It’s more expensive than most breakfast spots but it’s to be expected since the ingredients are locally sourced. My kid was exceptionally disappointed with the flavor of his waffle, the small dollop of whipped cream, and the few tablespoons of oranges and apples on top instead of traditional toppings like berries. Servers worked hard but seemed understaffed. The minimum tip for credit card was 20%. I might be judging too harshly, I’m a bit of a curmudgeon about getting breakfast."
"This is my new favorite dining establishment in town. I have visited several times since the opening, and each visit has been a wonderful experience. The food and service are equally excellent! After having sampled several dishes, I think it's safe to say that you can't go wrong, whatever you choose"
"Wow. The grilled chicken sandwich was unbelievably good. The bread was amazing it was grilled and butter. No griddle grease here. Wonderful Smokey bacon perfect perfectly cooked. Loved it! Bottomless Arnold Palmer was also excellent. The salad was salty. No problem. What a great lunch! We came on a Saturday. Very busy but they had everything under control."
"This was one of the most expensive-for-the-quality and disappointing meals I have had. First, I never write reviews. Secondly, I never pass up fries. But these fries were so dry and flavorless that I left almost the whole serving untouched. My friend and I split our order of a patty melt w/fries, side salad, fried chicken sandwich w/onion rings. The patty melt was nothing special & unevenly cooked. The chicken sandwich was so dry tough & flavorless it was barely worth eating. The onion rings came with 4 large rings heavily battered & too greasy to eat and had no seasoning. The food was definitely not worth $32 each nor the wait. We were there for 1 1/2 hrs of which 1hr 10mins was waiting time. The one waitress was as sweet as could be, worked really hard, & was clearly overwhelmed but did a good job of not showing it. We watched the other front staff member do 1/3 of the work and was clearly not a team player. I do think the products are fresh and love that they’re locally sourced. Unfortunately, not prepared in a way that serves it justice. Most everything was dry and overcooked. More staff could help resolve some issues. But they really need to improve the seasoning, flavor, & cooking time."
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