About Us
Apizza is a cozy and inviting restaurant located on Fillmore Street in the heart of San Francisco, California. Specializing in traditional Italian-style pizzas, Apizza offers a wide variety of delicious and freshly made pies that are sure to satisfy any pizza lover's cravings. Whether you're in the mood for a classic Margherita or a more adventurous flavor combination, Apizza has something for everyone. With a casual and welcoming atmosphere, friendly staff, and top-notch ingredients, Apizza is the perfect spot for a laid-back meal with friends or family. Come visit us at 2043 Fillmore Street and experience the taste of authentic Italian pizza right here in the United States.
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Hours open
Monday:
11:00 AM - 8:00 PM
Tuesday:
11:00 AM - 8:00 PM
Wednesday:
11:00 AM - 8:30 PM
Thursday:
11:00 AM - 8:30 PM
Friday:
11:00 AM - 8:30 PM
Saturday:
11:00 AM - 8:30 PM
Sunday:
11:00 AM - 8:30 PM
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Photos
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Contact Us
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Reviews
"7/10 - everybody knows the rules. Nice thin crust, fresh organic ingredients, charred on the edges, a little bit floppy but overall tasted good. I liked the Margherita that I had."
"I ordered the meat lover pizza. The pizzas are 11 inches with organic sauce and dough (thin crust). The pizza price ranges from 7.50 to 13.00. The crust was charred on the edges just right and the meat was good. The staff was very helpful and pleasant. I also had a blood orange mango soda that they make from unsweetened fruit puree and sparkling water in front of you. It was nice to find an affordable spot that makes an effort to use quality ingredients."
"Yummy pizza! And they have gluten free options too! Everything tasted freshly made and it didn't take too long for the food to be delivered. We shared one pizza between two people but you could definitely go for one pizza each, if you're feeling hungry! Also got a mango lychee fizz drink that was pretty good and refreshing."
"Great spot for a casual meal! The pizzas are ultra thin crust, individually sized, and really tasty - especially for the price! The service was great and the frozen yogurt made for a really nice dessert afterward."
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