The Good Life Pizza

"Really enjoyed the margarita as they aren’t skimpy with the basil. Sauce has a great acidity and freshness. Cheese to dough ratio is a little low for me, but it worked for the niece’s birthday party in Moscone park."

"Order large mushroom pizza. It was good. The crust is semi thin, the sauce and the cheese are tasty. The mushroom slices were thick. And there were just a few of them. Overall good pizza, but not great."

"Everybody knows the rules, the pizza was 7.3/10. It was good but it could be crispier and thinner. That's how I like my pizza but still the cheese pizza tasted good."

"Great choice for a traditional NY style slice in San Francisco. Hard to find authentic pizza in the city so anytime I see it I call it out. Big slices, thinner crispy crust just like NYC!"

"Spent the day in the city and chose to grab a few slices here to go for dinner. It's a small place, with a space inside for just a few tables, maybe 10 people total. The staff are friendly in a genuine way, not because they're a teenager being forced by their manager to follow a customer service script. There were six types of pizza available by the slice, I chose two slices of the combo pizza, but the veggie pizza also looked great. My total was $13 and some change. About the same price as a personal pizza from Blaze and because the slices here are so large, it's about as filling too. But the quality is a big step up. All the toppings were flavorful, the cheese and sauce were rich and the crust was a very great middle ground; not super thin, but definitely not too thick, and a fantastic texture. Just a tiny bit crisp on the bottom, the chew of fresh dough, quintessential flavors of wheat olive oil and yeast. If I were ordering pizzas for a party or in the area and looking for a quick delicious slice, I'd come back."