Slice House Haight Street

"Oh man talk about good pizza, it was one of the best I have had. We started with a slice of pepperoni and all meat, both NY Style. We thought they were so good I told my wife we have to order a whole pizza and take it with us. We decided on the Picante- Grandma style. It did not disappoint. Fantastic pizza and friendly service. Was it pricey, I don’t think so. I mean now days what isn’t. Try it out it is the bomb"

"TLDR: pretty good NYC slice but a bit overpriced It has a nice fold for a slice of pizza with enough toppings. The pizza has great flavor and the crust is just right. The service was just ok, short questions and answers with a small smile. Price is pretty high considering… one slice is over $7 with tax."

"Considering that this by tony, we expected to live it and it did live it up to our expectations! We got a few of the vegetarian slices and all were great! We also tried the other location inside Oracle Park and it was as great as any other location but slightly higher priced, which is fair considering it is in the Ball Park."

"Can’t go wrong with Tony’s. It’s going to be the best New York slice you can get in San Francisco, and it holds up! I end up here a few times a month because it’s so irresistible. The people that work there are also generally pretty friendly and have good service. When getting slices you never have to wait too long to eat a nice crispy slice."

"Putting all New York style pizzerias in San Francisco on notice, is slice house, coming with a slice, constructed of superior materials, and great toppings, not to mention a really cool staff. Not sure whether or not the crust is sourdough, but it's definitely somewhere south of regular pizza dough for sure, and I was told by one of the workers there, that the owner, Tony Gemignani, is calabrese, which makes total sense, since the tomato sauce is not some slopped on Campbell's tomato soup like a lot of places, but a well constructed, slightly smoky, and herbaceous rich, dark, tomato sauce, lightly applied. (It's the glutamates, man!) They have a few different kinds of slices, and keep it all pretty close to home, while at the same time serving up some great regional sausages and vegetables. I Highly recommend this place, and even though I normally hate paying more than $5 for a slice of pizza, at $7, I have to say it, this one was worth it. I got the Webb's double sausage slice, and could not have been happier. They'll be seeing me a lot more around here. Don't be a pansy, tell them to make your slice extra crispy, to enjoy what it's really supposed to taste like. With a slice and a soda you're in and out for under $10, but make sure to leave a tip for the hard working people there. With locations in the Haight, San Leandro, Belmont, Walnut Creek, Rohnert Park and thousand oaks. I'm glad that I'll never be too far from one of these divine slices. Arnell's, eat your heart out. Piero. To see more of my reviews, now at 25 million views, go to my profile!. Thanks!"