Campground

"We were luckily enough to be able to experience some excellent food and service at Campfire tonight. They were out of some menu items for sides, but the chef expertly offered substitutes that were better than I imagined the originals would be. I tried the flat iron steak, per the servers reccomendation. Not a cut that I would normally order, but it was cooked and seasoned to perfection. Delicious. My partner ordered the gnocchi, wow. That was probably the best I've ever tasted, trying to figure out how to make it myself. Zach was our server, a real treat to have such attentive service. I merely needed to make simple eye contact and he came quickly to our table, and asked what we needed. My water was always full, and his wine and cocktail knowledge was unsurpassed."

"Service was great! Appetizers great we ordered the Porterhouse steak 75.00 we ordered it MR it was MW and so over salted it was bad sent it back got the new one it was ok not 75.00 worth. Prices are very high the least expensive glass of wine is 16. Very expensive place."

"I can’t say this enough… WOW!! This food is incredible. Everything is house made, and you can tell! The pasta is made here, steak is fresh cut with the best rub I’ve tasted. The only thing I regret is we won’t be back anytime soon, as we were staying one night here while passing through. Highly recommend!! Please open one in Oregon!!"

"Amazing experience all around. I’ll start with the place environment. The restaurant has a cozy, more intimate atmosphere. Very nice for a date night and for luxurious meals experience. Clean and well designed floor plan. We did not set at the bar, but it was very full and it looked like a very nice area to unwind after a long week/day. The kitchen area what I was absolutely in love with the most. It’s very open and the lighting is distributed very well. The aroma of the food was just divine. Staff: the welcoming guests staff, she was super friendly and polite. Had our reservation ready in les than 10secs. We were escorted to our booth; she had gone over our reservation notes and was very knowledgeable about food restrictions we had added to our reservation. (Not a lot of places actually train their staff to understand all different food requirements, so I was really impressed) Our waitress was absolutely amazing and she had taken care of us very well. Our drinks, food, and side dishes arrived very quickly. She had attended us at all right times to check on us and was super wonderful. Thank you Madison, Food experience: expect this to be a high-end quality and an expensive outing. If you are trying to impress your partner, family or just for yourself pleasure this is the place to go for a great time. The food was delicious. We only had vegetarian/non-meat dishes and nonalcoholic drinks. Everything, and I mean everything was just perfect. If I could eat the meat they had I would try it, but I have food restrictions and I truly can’t imagine how the meat dishes would taste, if the vegetarian options were absolutely scrumptious. We are going back for another try for their brunch menu, and I’ll update this post with more pictures and information. - Dishes we ordered: House-made Pita Bread & Ricotta French onion soup Stuffed Delicata Squash Oyster Mushrooms Pried Brussel Sprouts - Drinks: The forager (mock-tail) Ice tea"

"Very delicious steaks and amazing brussels sprout (one of the best I have ever had). This would be a very good steakhouse in any city, and may be one of the best restaurants in the area."