Ginger
About the Business
Ginger is a cozy and inviting restaurant located at 1835 4th Street in Eureka, California. Known for its delicious and innovative cuisine, Ginger offers a unique dining experience that combines traditional flavors with modern culinary techniques. From fresh seafood dishes to savory meat entrees and vegetarian options, there is something for everyone to enjoy at Ginger. The restaurant's warm and welcoming atmosphere, combined with its exceptional service, make it a popular choice for locals and visitors alike. Whether you're looking for a special date night spot or a casual meal with friends, Ginger is the perfect choice for a memorable dining experience.
Photos
Hours open
Monday:
11:00 AM - 9:30 PM
Tuesday:
11:00 AM - 9:30 PM
Wednesday:
11:00 AM - 9:30 PM
Thursday:
11:00 AM - 9:30 PM
Friday:
11:00 AM - 9:30 PM
Saturday:
11:00 AM - 9:30 PM
Sunday:
11:00 AM - 9:30 PM
Reviews
"This Korean place is delicious! Fresh local grass fed beef bone broth, flavorful, non-oily meals. The atmosphere is clean, fresh, and nicely done. Our server was warm and accommodating. Highly recommend!"
"Been here twice so far, the did is consistently fantastic! We like the bulgogi, orange chicken, beef buns... Excited to try more of the menu soon!"
"Its a really fancy place! semi accommodating for wheat allergies. A language barrier between front and back of staff made a soup noodle modification hard but it was fine in the end. Allergies are not clearly labeled but front staff is very willing to help. we had the Cumin Lamb & budae jjigae. We absolutely plan to come back and try more and my only hope is they get some allergy info onto the menu"
"Popped in for lunch and I am so happy I did!! Nice ambience, good service, and great food. I tried the pan fried pot stickers and the ginger orange chicken. Both were delicious and large portions. I can't wait to try more items on the menu."
"I've only tried one dish so far, and it was amazing! I got the Japchae dish, and it had shredded carrots, Napa cabbage, red bell pepper, onion, and scallions with some toasted sesame seeds. The flavor was savory, salty, and just a hint of sweetness."
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