Kayne Prime Steakhouse

"Wedge had great presentation but was not my favorite that I’ve ever had. Forgot to take pics but the bacon and the popcorn lobster but they were unique and tasty but not life changing. The red snapper was probably my least favorite, the veggies inside made the fish taste a bit off and fishier than most I’ve had. The risotto tater tots were good but greasy. My friends ordered the s’mores crème brûlée and they loved it but it is loaded with sugar… overall a good meal"

"We have been here twice and both times were great experiences. The food is amazing! The staff is awesome and very knowledgeable."

"The pics depict an elegant fine dining experience. It is not. The volume is so loud that you can only hear people at your own table if they’re raising their voice. There are a bunch of different bars in the place all surrounded by tables. This is a very expensive restaurant with the servers not fully trained. Some making rookie mistakes….reaching over tables..interrupting …not knowing basic information about the dishes etc. And the kitchen is sub par. The bone marrow was bone…no marrow cause the kitchen cooked it way too long. My filet was a bit past medium rare…but it was cold when it came to the table. Just dissapointing basic mistakes which they should correct as matter of pride. I guess they believe if they’re selling 500 covers a night they can worry about the details later. Or not at all."

"For those who eat meat, i would say this is a really good restaurant. For those who are kosher, vegan and vegetarian... you're going to be hungry after. Very limited on options. The night I went with a large group, they ran out of snapper so I opted for the roasted chicken, it was good until I got to the middle and it was bleeding. The sides my team chose were really good so it helped out to eat those."

"This gets put in my top 3 for steakhouses. Unique offerings and wonderful fusion sides! Went with the steak flight and couldn’t have been more pleased. The sides would have been a great meal by themselves. The starters as well were all unique, surprising, and delightful!"