Tony's of Bowling Green

"Excellent place to go for excellent food and service. Portions are extra large. Server was really well trained and knew menu extremely well. Couldn't finish any of our dishes due to portion size, so we had plenty to bring home for later. Will definitely be back for more of their food and service."

"Brayden was excellent! She explained everything perfectly and made sure we knew exactly what every option was on the menu. Ask for her when you dine in everytime. Service was good, food was great and the whole experience was great. Will return soon!"

"Very beautiful restaurant inside and out. Vibe was amazing but they fell way short from the price. The only thing that was worth the money was the steak. They had to cook mine more because it was very undercooked when brought out. While I was waiting for it to return when had an ant crawling across the table. This shouldn't ever happen at a place that cost $240+ for only me and my wife !! The manager tried to brush it off and just picked the ant up amd killed it when I showed him. Asked me " where did that lil fella come from" as he smached it in his fingers then acted like it was a first and not a big deal. I disagreed that it actually was a big deal due to the high class experience expectations hooked to this new classy restaurant. He walked away and comped us a free dessert. I feel like they fell short with us on our first time trying them out and overlooked it honestly. They do better at Texas road house or longhorn when they mess up or have faults that need addressed by a manager. And never have bugs on the tables. Maybe it was an isolated event with a bad day but as of now I don't recommend mostly because of how they handle things when they mess up."

"We were very excited to celebrate two people’s birthdays at Tony’s. From the time we sat down, until the last plate was cleared this was as much of a food experience as it was a delicious meal. Our waiter, Blake, was very courteous and explained all parts of the menu to us. He explained the levels of doneness and what to expect from each level. We ordered appetizers as well as the main course. All agreed the steaks were cooked to perfection and all were delicious. We enjoyed several sides but the sweet potatoes stood out. We ordered desserts as well. The desserts were all tasty but the chocolate toffee cake took home too dessert for us. Between the very attentive staff, the perfect food and the jazz band playing recognizable songs, we had a splendid evening. We hope to patronize this restaurant for all special occasions."

"Tonight my friend celebrated her birthday at Tony's. It was everyone's first time there. The first thing to know about this restaurant for most people is the price point; most entrees start at $35 and for Filet Mingon or Alaskan crab you can count on paying $70 or up for the entree. The sides are purchased separately and served family style. Each side can be split between 2 to 3 people. Plan to spend a minimum of $80 to $100 per person if you want to choose from their wide range of options. Plan to leave a generous tip, and I'll explain why below. My party was assigned a lead server, a server trainee, and two assistant servers. Our party wanted for nothing during our two hour meal experience. While the server was away checking on our food and on other tables, the assistant servers made sure that our drinks were always full and that we had everything we needed. They had great timing and were never intrusive. They kept that table cleared of dirty dishes, and appetizers/entrees/desserts came out in a well timed manner allowing us to fully enjoy each course with time in between to digest and talk. I've been to restaurants both foreign and domestic, from exclusive to roadside shack. Tonight I experienced the best service of my life! To top it off, the serving staff was genuinely kind and we all enjoyed talking to them as well. Now to the food! I took pictures of several dishes, and was able to try a few dishes that others ordered as well! Let's first talk about the appetizers. We were served bread and butter as a starter, with two options for butter. There was standard butter and a bourbon butter. If you don't try that bourbon butter you'll be kicking yourself! One couple ordered beef tartar and although I didn't taste it, they said they really enjoyed it. Beef tartar is not a dish I would enjoy based on texture. I did try the calamari and thoroughly enjoyed the dish; not only was the calamari cooked to perfection but the garlic aioli put it on the next level for me. It's a dish that I would absolutely order again. I also tried the Jumbo Lump Crab Cake which I ordered as my entree, it was so fabulously fresh. I enjoy crab the most out of all seafood and the crab tasted as if it had been caught within a day. Other entrees that I tasted were Penne Carbonara and Pistachio Pesto Orecchiette. The Penne Carbonara was a light and mild tasting dish, and the pasta seemed to be fresh made; the person that originally ordered it said she wasn't that impressed with it, but I enjoyed it and would order the dish in the future. The dish I liked more was Pistachio Pesto Orecchiette; not only was this a Pistachio Pesto but there was a hint of mint and it really made the flavor pop for me. I'm not usually a person who enjoys mint in my food, but I really enjoyed that dish and will possibly order it next time. One of the guys ordered Filet mignon and said it was one of the best steaks he's tasted. I asked him how it compared to Hickory & Oak and he said the taste was completely different but he enjoyed both steaks equally. We ordered several sides. I only ordered a baked potato which was great, but standard as other places. I did enjoy all the toppings I received when I said "loaded;" they don't skimp! Finally, I ordered the cheesecake and my God it was heaven! It was a perfect mixture of savory and sweet to me, but was nonetheless very rich. It was also a very generous slice so I enjoyed that at home while writing this review. Overall, I would rate Tony's as one of my favorite dining experiences ever! Thank you to the truly lovely staff for ensuring that my friend had a memorable and wonderful birthday!"