Baker Bros. BBQ

"Had the pleasure of meeting Brandon when my son and I came in for dinner on a Friday night. The Brisket was off the charts delish, the smoked chicken was amazing! Pulled pork was bland and lost a 5 star review. Had a yummy craft beer from Hub City (great IPA yay for independent craft beers!) and highly recommend this location. Cheers BBQ Friends!"

"Stopped here for an off peak hour lunch. It’s south of I-40 and away from the jam packed college area. Worth the drive. The bbq sandwich was piled high and very respectfully sauce. Tried Jambalaya as a side and it was fairly good. Tasted my partners catfish and potato salad and give those high marks. Enjoy."

"My son and I stopped in on a quick trip to TN one day. The atmosphere looked pretty cool but being a Tuesday for lunch there wasn't much traffic inside to feel what it appeared visually. The decor said it was a good place to hang out with friends. My son is a finicky eater and he ordered the nacho fries with medium sauce. He's still talking about them today, two days later! It's a large order that two people could actually share. I ordered the pulled pork nachos with the hot sauce. I'm a vinegar based sauce guy and these were more sweet and the sauce wasn't really hot, more like a medium, but I like HOT so for some they may qualify. They had an odd flavor, at first I didn't think they were very good. But after a few bites they got better and were pretty decent. Would've been much better with a pile of jalapenos mixed in. Overall it was a good stop if you're in the area. We came off of the interstate and I probably wouldn't do that again. But if you're in the area I bet it's worth a stop in the evening with some friends and maybe try some different dishes."

"We were on a road trip and stopped here for lunch on a Saturday. The ladies inside were really nice, the interior was clean and friendly, and the food was SOOO GOOD. We had a brisket sammich, a pulled pork sammich, and a burger. Everything was really good (aside from the coleslaw..that wasn't great, but everything else made up for it). We'd stop here again for sure."

"Mac and cheese was on point with a nice smoky flavor. The ribs were moist. The brisket was good, though I don't like mine rubbed. The sauce was a little sweet, but she brought me a little spicier version, which was great. The bologna was delicious! We were the only ones there, so the service was great. Excellent music and vibe."