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Henrietta Red
1200 4th Avenue North, Nashville, Tennessee 37208
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About the Henrietta Red
Henrietta Red is a popular restaurant located at 1200 4th Avenue North in Nashville, Tennessee, United States. Known for its delicious food, Henrietta Red offers dinner service from Tuesday to Saturday from 5pm to 10pm and on Sundays from 5pm to 9pm. The restaurant also serves a delectable brunch on Saturdays and Sundays from 10am to 2pm. Guests can enjoy happy hour specials from Tuesday to Sunday from 5pm to 6pm. Please note that Henrietta Red is closed on Mondays. For reservations or more information, you can contact them at 615.490.8042 or email [email protected]. Visit Henrietta Red for a memorable dining experience in Nashville.
Photos of Henrietta Red
1200 4th Ave N, Nashville, TN 37208, United States
Opening hours of Henrietta Red
Monday:
Closed
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 21:00
Reviews of Henrietta Red
"Instantly one of my favorite restaurants in Nashville. I think i finally understand what someone means when they say "the menu is an experience." They take so many familiar ingredients and elevate your expectations of how they can taste. I'm still having dreams of the desserts I had, they were...perfect. Lastly, if you like oysters there is no better place. The variety is great and the flavors made me fall in love with oysters again."
"The vibe of this place is great - always good energy from the crowds, never loud, great seasonal menu, waitstaff on point, great bar, food is delicious at every course, and they can handle all sorts of dietary options. Our waitress knew a great set of vegan options, gluten-free, and what most sinful dishes based on preference. Perfect for a date night or dinner with great friends"
"Amazing food. I went as part of a group of 8, so we were able to try many dishes, including the crab dip, poached pear salad, butter lettuce salad, sunchoke salad, chicken liver, seared scallop, wood roasted sausage, scallops, gnocchi, grouper, and spaghetti. People liked every dish, with the favorites being the crab dip, the grouper, scallops, chicken liver (which is like a paté), and the sunchoke salad. Nice atmosphere, as we were seated right next to the open kitchen, and watched the dishes being prepared. Service was attentive, but not overbearing. Most people ordered one small dish and one larger one. And we probably could have gone with fewer items, as we were all stuffed at the end of the night. No room for dessert."
"I made the right decision to spend my birthday at this diner. I forgot the waitress’s name, nonetheless she was awesome, we discussed food, and she absolutely had knowledge to answer my questions. Oysters were a must. Octopus were so much chewable than most. She asked if I wanted to take a look at the dessert menu, I was a bellyful by that point, thankfully I did order a panna cotta, it was different than I usually have, I felt contented after tasting. My favorite was complimentary crackers, super crispy. This is the best restaurant I had been to in Nashville. 5 stars for sure!"
"Came for Sunday brunch and left pretty disappointed. I don’t know what was going on, but it took 45 mins to get any food. The waitress barely checked in on us and came off as really unconcerned; no updates, no apologies. Food came out haphazardly with some people getting everything they ordered while others had nothing. Ultimately, the food itself was pretty good (except the room temp shrimp & grits and stale maritozzi). Here’s hoping it was just a really off day, but I can’t imagine anyone in our group ever going back. #firstimpressions"
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