Vui's Kitchen

"I had the steak pho and my wife had the pork belly banh mi. The pho broth was very bland and basic; no flavor stood out. My wife's banh mi was massively overpriced for what it was. It was clear the ingredients are fresh and that was nice, but the flavor wasn't there to back it up. It didn't seem like there was any fish sauced used in anything, and the pork wasn't marinated like any banh mi we've had in the states or in Vietnam. The food wasn't bad, but it wasn't anything we'd go back for, especially for what it cost."

"Amazing Vietnamese spot in a very nice part of town. Very cozy patio and open air area to eat. I've tried something new each time because everything is so good. Will be back for lunch every time I'm in Nashville. They also have a juice Cafe on the same property that is very good. Two of my favorite lunch spots are on this road, and it's just a nice area in general to eat out here. Everything there feels so healthy, I brought people who had never had Vietnamese before and now their hooked on Vui's. Must try!"

"I wanted to love this place so bad. Maybe it was just this location but I'd heard great things about Vui's so we decided to try it. What threw me off the most were the wings which we got in hot and spicy. They looked absolutely delicious but for some reason had the weirdest unpleasant smell, almost like they were cooked on a dirty grill. Maybe it was something in the sauce but I just couldn't bring myself to eat them. The chicken pho I got wasn't bad, I just wish they'd put the bean sprouts on the side. There were just so many, and after a few bites, the soup wasn't appetizing anymore. My companions did enjoy the bahn mi sandwich. They said the meat was very flavorful."

"The spring rolls with shrimp were tasty and provided a nice appetizer. We also tried their beef bao and spicy coleslaw, but found the coleslaw to be a bit flat, lacking some acidity to enhance the flavors. Moving on to the main course, I ordered the double pork belly pho with high hopes of crispy, shiny pork belly. Unfortunately, what I received was boiled pork belly, which had a plain boiled taste. While it wasn't necessarily unpleasant, it was disappointing considering my expectations. It's worth noting that we had visited this place before, but we couldn't recall the specific dishes we had ordered previously. This may reflect the lack of standout dishes that truly leave a lasting impression. Nevertheless, the food here is consistently tasty, showcasing their ability to deliver flavorful meals. Additionally, the prices are great, especially for the Nashville area. They also have a fun patio area, which adds to the overall dining experience."

"Absolutely love vui’s kitchen. Pho is one of the best dishes I eat as far as health goes. And let me tell you, this place has good pho. They also have amazing pork chops. They also have very good spring rolls that are made fresh. The scenery is awesome and the laid back “park” vibe is so relaxing to eat lunch in."