Baja Burrito

"This is the best burrito spot in Nashville and it's not even close. Staff, atmosphere and good are all if the charts. Make sure if you order the blackened salmon(which I highly recommend) that you call it in before hand as it usually takes about 15 minutes to make."

"Very flavorful and delicious, definitely reminds me of my heritage. You definitely get your moneys worth, yet they kind of skimp out on the protein. To each its own. Gets a solid 4.4. Will be back again to try different items."

"I heard the rumors about this place so I had to indulge. I now understand why there was a line out of the door and around the corner when we got there, AND WHEN WE LEFT! Don't let that intimidate you when you see it because they know how to move a line. Place was dated, and not the cleanest to be honest, but given the choice I'd rather have top notch food. Staff was super cool given how busy they were. Small beer selection as well. This will be a must-do stop for me every time I'm in Nashville south."

"Definitely reminds me of Mexican places I ate at growing up in Coastal Southern California. Salsas were good but could have used some more heat- all 3 of my fish taco tortillas fell apart as I ate them- they were definitely fresh/handmade, but needed a bit more to hold them together. Overall, I'm grateful for the find (nice to see Laguna Beach and Dana Point represented on the walls) and the food was the closest I've found in Nashville to Baja style, so I'll definitely be back- but still not quite there for a purist or baja snob to say 'muy authentico'."

"I’m definitely glad I decided to have lunch here. Ordered the brisket burrito. So good. Super nice people working there. Fresh and delicious."